Name: ラ・ターブル・ド・プロヴァンス
Address: 1F, MJR Akasaka Tower, 1-13-2 Akasaka, Example-ku, Fukuoka City, Fukuoka, 810-0042
Telephone: 0927325277

ラ・ターブル・ド・プロヴァンス

* The content may change without notice due to sourcing, but the number of dishes or volume will not significantly vary.

This menu is an example from one day.

- Homemade bread

- Sea urchin and shrimp cream jelly

- Squid ink risotto, seared bigfin reef squid, saffron sauce

- Prawn and scallop, seafood jelly, salad style

- Grilled simmered conger eel with red wine sauce, eggplant and bamboo shoot, instant smoked

- Fried zucchini flower, sea bream mousse, anchovy sauce

- Today's fish meunière, lemon butter sauce

- Three kinds of foie gras [sautéed, mousse, powder] new potato pie style

- Main dish (choose from 5 varieties, some items come with an additional charge)

- Seasonal sorbet

- Today's dessert

- After meal drink

* Please let us know if there are any ingredients you dislike.

"Omakase Lunch Course"

This is a plan where you can enjoy a full-course dinner during lunchtime. It is a recommended course filled with the chef's special touches and seasonal ingredients.

※ If any of the following apply to you, please fill out the comment section.
・If there are any ingredients you are not fond of, please let us know.
・If you would like a message for a birthday or other occasion, please let us know.

Course only

Sample Menu
*Please note that this is a sample menu and may change.

- Today's Amuse-Bouche

- Sea Urchin and Shrimp Cream Jelly

- Smoked Scallops with Eggplant and Tomato Quenelle

- Snow Crab in Tomato Sauce Nuilles Salad Style

- Today's Fresh Fish Meunière with Lemon Butter and Celery Green Sauce

- Foie Gras Terrine Caramelized with Apple and Beets

- Mushroom Bouillon Soup Royale Style

- Main Meat Dish (Select on the Day)

- Seasonal Sherbet

- Plated Dessert & After-Dinner Drink

*The menu consists of about 10 dishes, but contents may vary depending on the season and availability.

If you have any food allergies or preferences, please inform us in advance. We will accommodate with an alternative menu.

[Provence Course]

Provence Course  
This is our most popular course, crafted primarily with seasonal ingredients. It typically consists of about 8 to 9 dishes.  
Incorporating elements from Southern France, enjoy a selection of light and refined dishes that abundantly use vegetables and herbs.

※ If any of the following applies to you, please write in the comments section.  
・If there are any ingredients you dislike, please enter them.  
・If you would like a message for a birthday or other occasion, please enter it.

ラ・ターブル・ド・プロヴァンス

[Provence Course]

Course only

"Omakase Lunch Course"

Course only

Restaurant Information