[Provence Course] (Course only)
15,730 JPY(tax included)
![[Provence Course]](https://res-reserve.imgix.net/105506/5bb70d64-0dc0-428c-ae2a-978403f57bfe.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Provence Course This is our most popular course, crafted primarily with seasonal ingredients. It typically consists of about 8 to 9 dishes. Incorporating elements from Southern France, enjoy a selection of light and refined dishes that abundantly use vegetables and herbs. ※ If any of the following applies to you, please write in the comments section. ・If there are any ingredients you dislike, please enter them. ・If you would like a message for a birthday or other occasion, please enter it.
Menu
Sample Menu *Please note that this is a sample menu and may change. - Today's Amuse-Bouche - Sea Urchin and Shrimp Cream Jelly - Smoked Scallops with Eggplant and Tomato Quenelle - Snow Crab in Tomato Sauce Nuilles Salad Style - Today's Fresh Fish Meunière with Lemon Butter and Celery Green Sauce - Foie Gras Terrine Caramelized with Apple and Beets - Mushroom Bouillon Soup Royale Style - Main Meat Dish (Select on the Day) - Seasonal Sherbet - Plated Dessert & After-Dinner Drink *The menu consists of about 10 dishes, but contents may vary depending on the season and availability. If you have any food allergies or preferences, please inform us in advance. We will accommodate with an alternative menu.
Confirmation details
Please fill in the comment section if any of the following apply to you: - If there are any ingredients you are unable to eat, please specify. - If you would like a message for a birthday or other occasion, please specify.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%