【MENU RUGIR】Amuse-bouche, appetizer, potage, and 2 main meat dishes, a total of 10 courses. (Course only)
11,000 JPY(tax included)

About Course Menu
We have prepared a special dinner course for all meat lovers. Starting with amuse-bouche, followed by appetizers and potage, the two main dishes continue with "white meat" and "red meat," making every pre-dessert dish a symphony of meat. Indulge to your heart's content in the new allure and profound flavors of meat, drawn out through various cooking methods by the chef.
Menu
*To ensure our guests fully enjoy their experience, we allocate 3-4 hours from the time of your visit. If you have a specific time you wish to leave, please inform us in advance. - Amuse - One appetizer - Potage - One dish of white meat - One palate refresher - One dish of red meat - One dish of cheese - One dessert - One dish of petits fours - Coffee or herbal tea This course includes amuse, appetizer, potage, and two main meat dishes.
Confirmation details
To ensure our customers have a leisurely experience, we request 3-4 hours from the time of your visit. If you have a preferred time to leave, please make sure to inform us in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
