Name: 焼肉割烹QUON
Address: 1F, Sky Residence Taihei, 2-14-29 Aoi, Higashi-ku, Nagoya City, Aichi, 461-0004
Telephone: 0523255990

焼肉割烹QUON

Example Menu
Subject to change according to the season

- Appetizers -
01. Wagyu Tartare with Caviar
02. Wagyu Toro Taku Gimbap

03. Tail Soup with Clam Dashi

04. Wagyu and White Fish Kelp-Marinated Norimaki

- Grilled -
05. Cross-Cut Beef Tongue with Premium Salted Kelp
06. Longitudinally Cut Beef Tongue with Fresh Pepper
07. Wagyu Zabuton with Dashi Grated Radish

08. Charcoal-Grilled Wagyu Rump and Bamboo Shoot Steak

09. Special Beef Tongue Stew
10. Seasonal Namul Salad Style
11. Minced Fish Toast

12. Wagyu Intestines with Fat
13. Wagyu Sagari

14. Seasonal Fruit with Tofu Dressing

15. Sukiyaki of Wagyu Sirloin and Seasonal Vegetables
16. Clay Pot Rice, Miso Soup, and Pickles

- Desserts -
17. Mini Whole Cake with Message
*Please include your desired message in the comment section.

[Anniversary Course] Comes with Cake and Message Plate

Enjoy the exquisite skill of our dedicated grill master at our live counter with 12 seats. Savor our unique yakiniku kaiseki, featuring locally sourced A5 Aichi wagyu "Mikawa beef" and fresh local vegetables, beautifully paired with fine wines.

Experience the innovation of yakiniku kaiseki, with various delicious meat cuts prepared with individual methods for a new dining experience. Nestled in a quiet residential area, our restaurant offers a calm and elegant ambiance, ideal for corporate entertainment or celebrating special occasions.

Relax and indulge in our carefully crafted kaiseki-inspired courses at your leisure.

Course + Sparkling Toast

An Example of Our Menu
It changes with the seasons

－ Starters －
01. Wagyu Beef Tartare with Caviar
02. Wagyu Beef Toro & Takuwan Sushi Roll

03. Tail Soup with Clam Broth

04. Wagyu Beef and White Fish Kombu-Marinated Nori Roll

－ Grilled －
05. Side-Cut Beef Tongue with Fine Salt Kombu
06. Vertical-Cut Beef Tongue with Fresh Pepper
07. Wagyu Zabuton with Grated Dashi

08. Charcoal-Grilled Wagyu Rump and Bamboo Shoot Steak

09. Special Beef Tongue Stew
10. Seasonal Namul Prepared as a Salad
11. Minced Fish Toast

12. Wagyu Beef with Fatty Teccan
13. Wagyu Sagari

14. Seasonal Fruit Shira-Ae

15. Wagyu Sirloin and Seasonal Vegetable Sukiyaki
16. Clay Pot Rice, Miso Soup, and Pickles

－ Desserts －
17. Shinshiro Kabuse Tea and This Month's Dessert

【QUON 13,200 yen】Yakiniku Kappo QUON Course

Enjoy the art of Yakiniku Kaiseki expertly crafted by our dedicated grill master at our 12-seat live counter. 

We take pride in local produce, using Aichi Prefecture's "Mikawa Beef" and local vegetables, and offer exquisite pairings with fine wines.
Experience a new style of Yakiniku Kaiseki where a variety of delicious cuts of meat are prepared with meticulously varied cooking methods.
Located in a quiet residential area, the restaurant's calm interior makes it ideal for business meetings and special celebrations.

Indulge in our carefully curated course meals inspired by traditional Kaiseki cuisine at your leisure.

焼肉割烹QUON

【QUON 13,200 yen】Yakiniku Kappo QUON Course

Course only

[Anniversary Course] Comes with Cake and Message Plate

Course + Sparkling Toast

Restaurant Information