【QUON 13,200 yen】Yakiniku Kappo QUON Course (Course only)
13,200 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
Enjoy the art of Yakiniku Kaiseki expertly crafted by our dedicated grill master at our 12-seat live counter. We take pride in local produce, using Aichi Prefecture's "Mikawa Beef" and local vegetables, and offer exquisite pairings with fine wines. Experience a new style of Yakiniku Kaiseki where a variety of delicious cuts of meat are prepared with meticulously varied cooking methods. Located in a quiet residential area, the restaurant's calm interior makes it ideal for business meetings and special celebrations. Indulge in our carefully curated course meals inspired by traditional Kaiseki cuisine at your leisure.
Menu
An Example of Our Menu It changes with the seasons － Starters － 01. Wagyu Beef Tartare with Caviar 02. Wagyu Beef Toro & Takuwan Sushi Roll 03. Tail Soup with Clam Broth 04. Wagyu Beef and White Fish Kombu-Marinated Nori Roll － Grilled － 05. Side-Cut Beef Tongue with Fine Salt Kombu 06. Vertical-Cut Beef Tongue with Fresh Pepper 07. Wagyu Zabuton with Grated Dashi 08. Charcoal-Grilled Wagyu Rump and Bamboo Shoot Steak 09. Special Beef Tongue Stew 10. Seasonal Namul Prepared as a Salad 11. Minced Fish Toast 12. Wagyu Beef with Fatty Teccan 13. Wagyu Sagari 14. Seasonal Fruit Shira-Ae 15. Wagyu Sirloin and Seasonal Vegetable Sukiyaki 16. Clay Pot Rice, Miso Soup, and Pickles － Desserts － 17. Shinshiro Kabuse Tea and This Month's Dessert
Confirmation details
Children are welcome to dine with us; however, we charge the regular price for one person.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%