"Kiwami Course": Sautéed Foie Gras, Steamed Fresh Abalone, and Grilled Black Wagyu Beef ([Kiwami Course] + 5 Types of Pairings)
18,500 JPY(tax included)
About Course Menu
Five Types of Pairing Wine (Champagne, Red Wine, White Wine, Sake, Dessert Wine) Our restaurant prides itself on teppanyaki featuring carefully selected Japanese beef and seasonal organic vegetables. For dinner, we offer course meals featuring steak and seasonal appetizers, along with wine pairings. We can also prepare a message plate for special occasions with a reservation made by the day before. The interior is a stylish space with a wood grain motif. Perfect for a date night, anniversaries, mom gatherings, or family visits. Please enjoy our versatile dining experience.
Menu
- Today's Amuse - Sautéed Foie Gras with Daikon - Seasonal Vegetable Potage - Steamed Abalone - Teppanyaki Black Wagyu Beef (Chef's selection of the day) - Grilled Organic Seasonal Vegetables - Mini Wagyu Rice Bowl or Garlic Rice - Assorted Desserts - Coffee or Tea Pairing course available for an additional charge: +3,800 yen for 3 selections (Champagne, Red Wine, White Wine) +5,000 yen for 5 selections (Champagne, Red Wine, White Wine, Sake, Dessert Wine)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%