"Kiwami Course": Sautéed Foie Gras, Steamed Fresh Abalone, and Grilled Black Wagyu Beef (Kiwami Course only)
13,200 JPY(tax included)
About Course Menu
Our restaurant specializes in teppanyaki made with carefully selected Japanese beef and seasonal organic vegetables. For dinner, you can enjoy course meals featuring steak and seasonal appetizers, as well as wine pairings. We also offer message plates for celebrations with reservations made by the day before. The interior features a stylish wood-grain design. We welcome a wide range of occasions, including dates, anniversaries, mother-daughter gatherings, and family dining.
Menu
- Today's Amuse - Sautéed Foie Gras with Daikon - Seasonal Vegetable Potage - Steamed Abalone - Teppanyaki Black Wagyu Beef (Chef's selection of the day) - Grilled Organic Seasonal Vegetables - Mini Wagyu Rice Bowl or Garlic Rice - Assorted Desserts - Coffee or Tea Pairing course available for an additional charge: +3,800 yen for 3 selections (Champagne, Red Wine, White Wine) +5,000 yen for 5 selections (Champagne, Red Wine, White Wine, Sake, Dessert Wine)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%