Standard Quatre Saisons: Enjoy seasonal seafood and Bisho-breed beef lean meat teppanyaki, along with seasonal appetizers (Standard Quatre Saisons + Pairing of 5种)
13,800 JPY(tax included)
About Course Menu
Five types of pairing wines (Champagne, Red Wine, White Wine, Sake, Dessert Wine) Our specialty is teppanyaki made with carefully selected Wagyu beef and seasonal organic vegetables. For dinner, we offer course meals featuring steak and seasonal appetizers, which can be enjoyed with wine pairings. We also provide message plates for special occasions with reservations made at least one day in advance. The interior boasts a stylish wooden design, making it an ideal setting for dates, anniversaries, mother's gatherings, and family visits.
Menu
・Today's Amuse-bouche ・Seasonal Appetizer Assortment ・Teppanyaki of Seasonal Fresh Fish ・Bishou Beef Lean Cut (100 grams) Teppanyaki (Change to Sirloin...+1,500 yen) ・Grilled Seasonal Organic Vegetables ・Mini Beef Bowl or Garlic Rice ・Dessert Assortment ・Coffee or Tea Pairing course available for an additional fee +3,800 yen for 3 types (Champagne, Red Wine, White Wine) +5,000 yen for 5 types (Champagne, Red Wine, White Wine, Sake, Dessert Wine)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%