Anniversary Course: Steamed abalone and Japanese Black Wagyu beef teppanyaki, Anniversary dessert (Anniversary Course + 3 Pairings)
14,800 JPY(tax included)
About Course Menu
Includes three pairings (Champagne, Red Wine, White Wine) Our restaurant takes pride in offering teppanyaki dishes made with carefully selected Japanese beef and seasonal organic vegetables. For dinner, you can enjoy course meals featuring steak and seasonal appetizers, along with wine pairings. We also accept reservations for plates with messages until the day before, making it perfect for celebrations. The interior of the restaurant features a stylish wooden-based design. It is ideal for a wide range of occasions, such as dates, anniversaries, mom meetings, and family gatherings.
Menu
・Today's Amuse-Bouche ・Anniversary Hors d'Oeuvre Assortment ・Steamed Abalone ・Teppanyaki of Kuroge Wagyu Beef (100 grams) (Recommended cut of the day) ・Mini Rafu Bowl or Garlic Rice ・Anniversary Dessert ・Coffee or Tea Pairing courses available for an additional charge +3,800 yen for 3 types (Champagne, Red Wine, White Wine) +5,000 yen for 5 types (Champagne, Red Wine, White Wine, Sake, Dessert Wine)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%