Standard Quatre Saisons: Enjoy seasonal seafood and Bisho-breed beef lean meat teppanyaki, along with seasonal appetizers (Standard 4 Seasons + 3 Pairings)
12,600 JPY(tax included)
About Course Menu
Three Kinds of Pairings (Champagne, Red Wine, White Wine) Our restaurant prides itself on teppanyaki made with carefully selected Wagyu beef and seasonal organic vegetables. For dinner, we offer course meals featuring steaks and seasonal appetizers, as well as wine pairings. We also provide message plates with advance reservations, perfect for celebrations. Our interior is a stylish space with a wood-grain motif. Suitable for dates, anniversaries, mom gatherings, family visits, and more.
Menu
・Today's Amuse-bouche ・Seasonal Appetizer Assortment ・Teppanyaki of Seasonal Fresh Fish ・Bishou Beef Lean Cut (100 grams) Teppanyaki (Change to Sirloin...+1,500 yen) ・Grilled Seasonal Organic Vegetables ・Mini Beef Bowl or Garlic Rice ・Dessert Assortment ・Coffee or Tea Pairing course available for an additional fee +3,800 yen for 3 types (Champagne, Red Wine, White Wine) +5,000 yen for 5 types (Champagne, Red Wine, White Wine, Sake, Dessert Wine)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%