Standard Quatre Saisons: Enjoy seasonal seafood and Bisho-breed beef lean meat teppanyaki, along with seasonal appetizers (Standard Quatre Saisons only)
8,800 JPY(tax included)
About Course Menu
Our restaurant specializes in teppanyaki featuring carefully selected Japanese beef and seasonal organic vegetables. For dinner, we offer course meals including steak and seasonal appetizers, which you can enjoy paired with wine. We also accept orders for plates with messages for special occasions if reserved by the day before. The interior features a stylish wood-grain decor. It is ideal for dates, anniversaries, mommy gatherings, and family outings.
Menu
・Today's Amuse-bouche ・Seasonal Appetizer Assortment ・Teppanyaki of Seasonal Fresh Fish ・Bishou Beef Lean Cut (100 grams) Teppanyaki (Change to Sirloin...+1,500 yen) ・Grilled Seasonal Organic Vegetables ・Mini Beef Bowl or Garlic Rice ・Dessert Assortment ・Coffee or Tea Pairing course available for an additional fee +3,800 yen for 3 types (Champagne, Red Wine, White Wine) +5,000 yen for 5 types (Champagne, Red Wine, White Wine, Sake, Dessert Wine)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%