"Kiwami Course": Sautéed Foie Gras, Steamed Fresh Abalone, and Grilled Black Wagyu Beef ([Ultimate Course] + 3 Pairings)
17,000 JPY(tax included)
About Course Menu
With 3 Pairings (Champagne, Red Wine, White Wine) Our restaurant takes pride in offering teppanyaki featuring carefully selected Japanese beef and seasonal organic vegetables. For dinner, we offer course meals including steak and seasonal appetizers, along with wine pairings. We also provide message plates for celebrations with prior reservations. The interior features a stylish wood-grain design, making it perfect for dates, anniversaries, mothers' gatherings, and family outings.
Menu
- Today's Amuse - Sautéed Foie Gras with Daikon - Seasonal Vegetable Potage - Steamed Abalone - Teppanyaki Black Wagyu Beef (Chef's selection of the day) - Grilled Organic Seasonal Vegetables - Mini Wagyu Rice Bowl or Garlic Rice - Assorted Desserts - Coffee or Tea Pairing course available for an additional charge: +3,800 yen for 3 selections (Champagne, Red Wine, White Wine) +5,000 yen for 5 selections (Champagne, Red Wine, White Wine, Sake, Dessert Wine)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%