Anniversary Course: Steamed abalone and Japanese Black Wagyu beef teppanyaki, Anniversary dessert (Anniversary Course + 5 Pairings)

15,000 JPY(tax included)

Anniversary Course: Steamed abalone and Japanese Black Wagyu beef teppanyaki, Anniversary dessert

About Course Menu

Five Types of Pairing Wines (Champagne, Red Wine, White Wine, Sake, Dessert Wine) Our establishment prides itself on teppanyaki featuring carefully selected Japanese beef and seasonal organic vegetables. For dinner, you can enjoy course meals that include steak and seasonal appetizers, as well as wine pairings. We can also prepare plates with personalized messages for celebrations with a reservation made by the previous day, making it perfect for special occasions. The interior is a stylish space with a wood grain theme. We welcome a wide range of guests, from dates and anniversaries to mom gatherings and family visits.

Menu

・Today's Amuse-Bouche ・Anniversary Hors d'Oeuvre Assortment ・Steamed Abalone ・Teppanyaki of Kuroge Wagyu Beef (100 grams) (Recommended cut of the day) ・Mini Rafu Bowl or Garlic Rice ・Anniversary Dessert ・Coffee or Tea Pairing courses available for an additional charge +3,800 yen for 3 types (Champagne, Red Wine, White Wine) +5,000 yen for 5 types (Champagne, Red Wine, White Wine, Sake, Dessert Wine)

Reserve this course

Date