ResReserve

[Chigusa] Kioicho Aisen Special Course: Hassun, Japanese Black Wagyu, & Handmade Soba (Course + 120-minute free-flow with a choice of over 50 drinks)

16,000 JPY(tax included)

[Chigusa] Kioicho Aisen Special Course: Hassun, Japanese Black Wagyu, & Handmade Soba

About Course Menu

From the adjacent restaurant, 紀尾井町 藍泉, savor an array of beautifully presented seasonal dishes crafted with expert skill using the finest ingredients of the season. The hassun course captures the essence of the season, offering a dish to delight both the palate and the eyes. Enjoy items such as carpaccio and charcoal-grilled Japanese black wagyu alongside your drinks. For the meal, you can also enjoy 100% buckwheat soba noodles, freshly handmade in-house every day. This is a special-value course available exclusively at RANSENはなれ. Perfect for ladies’ gatherings and meals with friends.

Menu

~Sample Menu for April 2026~ [RANSEN Hanare Special Course Presented by Kioicho Ransen] <Hassun> 1. Kazunoko Kombu and Marinated Mountain Vegetables 1. Firefly Squid with Fresh Seaweed 1. Deep-Fried Broad Bean Sandwich 1. Turban Shell with Bracken and Grated Yam Sauce 1. Scallops with Vinegared Miso 1. Deep-Fried Ostrich Fern in Tosa Style 1. Steamed Abalone Rice with Liver Sauce <Sashimi> Today's Seasonal Fish, Carpaccio Style <Grilled Dish> Charcoal-Grilled Japanese Black Wagyu Beef Bamboo Shoots with Japanese Pepper Soy Sauce <Meal> Handmade Soba Noodles <Dessert> Daily Dessert *The menu changes monthly. Contents may vary depending on ingredient availability.

Confirmation details

As this is a cigar bar, smoking is permitted at all seats. (There are no non-smoking seats.) The listed prices include tax and service charges. Please note that menu items are subject to change depending on ingredient availability. If you have any food allergies, please contact us in advance. The discount rate shown reflects the maximum applicable discount.

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