Summer [Pesce]: 6 dishes including a cold appetizer, two pasta dishes, a fish course, and dessert. Fish as the main feature!! (Lunch Special! Enjoy the Pesce Course at a Great Price)
8,800 JPY(tax included)
About Course Menu
A chef who trained in Italy for 7 years and has honed his skills at renowned restaurants in Tokyo presents a selection of seasonal vegetables and fish, carefully prepared with attention to the fundamentals. A course recommended for seafood lovers.
Menu
【Pesce】 ● Amuse-Bouche ● Cold Appetizer ● Pasta 1 ● Pasta 2 ● Fish Dish ● Dessert ● Café, Tea Sweets *Menu items are subject to change depending on the availability of ingredients and wine. *We are unable to accommodate menu changes after your arrival, so if you have any dislikes or allergies, please be sure to contact us in advance. (Please note that ingredients not listed in the menu below may also be used.) *If you would like a dessert plate, please write your request in the special requests section. (For 1,000円 per plate, we will write a message on the course dessert plate.) ~ Sample Menu ~ <Amuse-Bouche> Butternut Squash <Appetizer> Kagoshima Amberjack, Orange <Pasta 1> Hokkaido Horsehair Crab, Caviar, Capellini <Pasta 2> Genovese, Testaroli <Fish Dish> Tokushima Pike Conger <Dessert> Nagano Purple, Tiramisu <Café> Coffee, Espresso, Herbal Tea Tea Sweets
Confirmation details
※ Depending on the season, we may use ingredients such as game. ※ Please be sure to inform us in advance of any ingredients you dislike or are allergic to. ※※ We can prepare a message plate for 1,000 yen at dessert time. If desired, please indicate this in the request field.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%