Summer [Assaggi] 6 dishes including appetizer, 2 pasta dishes, meat dish, and dessert (Course only)

9,900 JPY(tax included)

Summer [Assaggi] 6 dishes including appetizer, 2 pasta dishes, meat dish, and dessert

About Course Menu

The chef, who trained in Italy for seven years and honed his skills at renowned restaurants in Tokyo, has carefully selected seasonal vegetables, fish, and direct-from-the-source meat. These ingredients are meticulously prepared, staying true to the basics, to create dishes of confidence. Satisfaction guaranteed.

Menu

【Assaggi】 ●Amuse-Bouche ●Cold Appetizer ●Pasta 1 ●Pasta 2 ●Meat Dish ●Dessert ●Coffee, Tea Sweets *Please note that the menu may change depending on the availability of ingredients and wine. *We are unable to accommodate menu changes after your arrival, so if you have any dislikes or allergies, please be sure to inform us in advance. (Some ingredients not listed on the menu below are also used.) *If you would like a dessert plate, please write your request in the remarks欄. (1,000円 per plate; a message will be written on the course dessert plate.) ~Sample Menu for One Day~ <Amuse-Bouche> Fig, Prosciutto <Appetizer> Nagasaki Conger Eel, Summer Vegetables <Pasta 1> Sea Urchin, Spear Squid, Capellini <Pasta 2> Pomodoro Spaghetti <Meat Dish> Hokkaido Cherry Valley Duck <Dessert> Biancomangiare <Café> Coffee, Espresso, Herbal Tea Tea Sweets

Confirmation details

※ Depending on the season, we may use ingredients such as game. ※ Please be sure to inform us in advance of any ingredients you dislike or are allergic to. ※※ We can prepare a message plate for 1,000 yen at dessert time. If desired, please indicate this in the request field.

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