[Dinner Course] A complete 8-course meal using carefully selected seasonal ingredients. ("Dinner Course - An 8-course meal using carefully selected seasonal ingredients")

11,000 JPY(tax included)

[Dinner Course] A complete 8-course meal using carefully selected seasonal ingredients.

About Course Menu

The cuisine at Rukonessans is natural French. It may not be familiar to many, but it is a healthy French cuisine that respects the unique characteristics of the ingredients. Above all, Chef Yasugata is committed to offering dishes that Japanese people find delicious. We aim to deliver a homely menu that you can't experience with authentic French, and that makes you feel relaxed.

Menu

- Example of a day's menu - ・Grilled Kamaboko and Eggplant Mille-feuille ・Marinated Yellowtail and Hokkaido Sea Urchin with Smoked Oil ・Canadian Lobster Wrapped in Lettuce ・Renaissance Farm ・Wakasa Guji's Scale Grilled with Maitake Mushroom Puree ・Hida Beef Lamp Meat Roti ・Seasonal Rice Cooked in a Vermicular Rice Pot ・Seasonal Parfait

Confirmation details

Please note that cancellations or changes to the number of guests on the day of your reservation will incur a charge, as we will have already prepared the ingredients and be awaiting your arrival (please refer to our cancellation policy). If you have any allergies or foods you dislike, please indicate them in the comments section. If you are celebrating an anniversary or other special occasion, please include your message in the comments section. We will contact you by phone to confirm your reservation, so please provide a phone number where you can be reached. A 12% service charge will be added. Reservations for one guest are available for counter seats only.

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