Name: Reconnaissance
Address: 1-24 Oi-cho, Naka-ku, Veek Tower Nagoya Higashi Betsuin 1F, Nagoya City, Aichi, 460-0015
Telephone: 0523395678

Amuse
Appetizer
Appetizer
Appetizer
Today's Fish Dish
Today's Meat Dish
Dessert
Coffee or Tea
*Enjoy a course made from the highest quality ingredients with a pairing of precious Japanese wines that are hard to come by (the course fee includes the drink charge).

We have prepared a special lineup exclusive to the Japanese wine pairing course, including wines from Yasuriin Winery, NIKI Hills Winery, Miyamoto Vineyard, and Boon Farm Myouka.

[Japanese Wine Pairing Course] From June 25th to late September, we will be serving peach soup.

～Chef's Omakase Course～

It is an à la carte course where you can freely request the number of dishes and ingredients you want. We recommend the chef's "Seasonal Course", which uses a lot of ingredients that you can only taste in that season. It can also be a menu that uses a lot of seasonal ingredients.

～If you have any requests or comments, please fill in the <Request/Comment section> or call us in advance～
Depending on the season, we can prepare Wagyu filet, caviar, omar shrimp, Ise shrimp, abalone, truffles, sea urchin, shark fin, and foie gras. Please consult us.

If there are no special requests, we will prepare it as a seasonal Omakase course.

052 339 5678

[Special Course] From June 25th to late September, we offer Peach Soup.

-An example of a day-
Amuse
Appetizer
Appetizer
Appetizer
Today's Fish Dish
Today's Meat Dish
Rice Dish
Dessert
Coffee or Tea

[8 Course Meal] From June 25 to late September, peach soup will be available.

You must only output the translation result. No quotation marks.

"Lunch Course" with 7 dishes using seasonal ingredients.

~Chef's Special Course~

The chef's recommended "Seasonal Course" features an abundance of ingredients that can only be tasted in that particular season. This is a custom course where you can freely request your preferred ingredients and number of dishes. It is also possible to make it an assorted menu using plenty of seasonal ingredients.

~If you have any preferred ingredients or requests, please fill them in the "Request/Comment" section or let us know in advance by phone~
While the availability of ingredients such as wagyu beef fillet, caviar, Omar shrimp, Ise shrimp, abalone, truffle, sea urchin, shark fin, and foie gras can vary by the season, do not hesitate to consult with us.

If there are no special requests, it will be prepared as a seasonal special course.

052 339 5678

[Special Course] Chef's choice course using carefully selected seasonal ingredients.

Amuse
Appetizer
Appetizer
Appetizer
Today's Fish Dish
Today's Meat Dish
Dessert
Coffee or Tea

※ Enjoy the pairing of premium quality course made with the highest quality ingredients and rare Japanese wines that are hard to come by. (The course fee includes the cost of drinks)

[Japanese Wine Pairing Course] A variety of dishes featuring carefully selected ingredients paired with precious Japanese wines.

- Example of a day's menu -
・Grilled Kamaboko and Eggplant Mille-feuille 
・Marinated Yellowtail and Hokkaido Sea Urchin with Smoked Oil 
・Canadian Lobster Wrapped in Lettuce 
・Renaissance Farm 
・Wakasa Guji's Scale Grilled with Maitake Mushroom Puree 
・Hida Beef Lamp Meat Roti 
・Seasonal Rice Cooked in a Vermicular Rice Pot 
・Seasonal Parfait

Reconnaissance

Notice

Course Menu

[Japanese Wine Pairing Course] A variety of dishes featuring carefully selected ingredients paired with precious Japanese wines.

[Special Course] Chef's choice course using carefully selected seasonal ingredients.

[Dinner Course] A complete 8-course meal using carefully selected seasonal ingredients.

[8 Course Meal] From June 25 to late September, peach soup will be available.

[Special Course] From June 25th to late September, we offer Peach Soup.

[Japanese Wine Pairing Course] From June 25th to late September, we will be serving peach soup.

Restaurant Information

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