[Lunch Short Course] Five Dishes Featuring Seasonal Ingredients (Lunch Course: A short course featuring seasonal ingredients. *Please note that peach soup is not included in this course.)
7,700 JPY(tax included)
![[Lunch Short Course] Five Dishes Featuring Seasonal Ingredients](https://res-reserve.imgix.net/110087/ee2d3bc0-e970-4f44-a842-346f472c4a89.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
The cuisine at Rukonessans is Natural French. This may be unfamiliar to many, but it is a healthy French cuisine that respects the flavor of the ingredients. Among them, what Chef Anzai values is to propose dishes that Japanese people find delicious. We want to deliver homely menus that you can't taste with authentic French, where you can relax. *Please note that the peach soup does not come with this course*
Menu
～A Sample Day’s Menu～ ・Seasonal Vegetable Potage ・Salmon Mi-Cuit ・Pan-Seared Japanese Sea Bass from Kii-Nagashima with Maitake Mushroom Purée ・Roasted Homi Pork from Tahara City ・Seasonal Parfait *This course does not include peach soup.
Confirmation details
Please note that cancellations or changes to the number of guests on the day of your reservation will incur a charge, as we have already prepared ingredients and made arrangements for your visit. (Please check our cancellation policy.) If you have any allergies or foods you dislike, please write them in the comments section. If you are celebrating an anniversary or other special occasion, please write your message in the comments section. We will contact you by phone to confirm your reservation, so please provide a phone number where you can be reached. A 12% service charge will be added. Reservations for one guest are available for counter seats only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%