MENU DE GIBIER (Limited-Time Offering) (A course featuring game meat as the main dish)
15,000 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
This is a limited-time course available until 12/18, featuring seasonal game at its peak from autumn through winter as the main dish. For the main game dish, you may choose from the options below. Please let us know your selection when making your reservation. We kindly ask that all guests in the same group select the same option. *Game currently available as of November 2026 1. Hokkaido Yezo deer from the Higashi-Taisetsu area (Yezo deer raised in the Daisetsuzan mountain range, featuring finely textured and tender red meat.) 2. Pigeon ramier from Scotland (Wild wood pigeon with rich savory flavor in the red meat and a delicate gamy character.) 3. Grouse from Scotland +2,000 yen (A bird known for its distinctive deep aroma and robust flavor.) Menu Amuse-bouche, 2 appetizers, fish dish, game dish, dessert *Please note that your preferred game selection may not be available depending on market availability. *Please note that this course may end earlier within 2026 due to availability and other circumstances. *The number of courses is approximate. *This plan is available for groups of up to 6 guests.
Menu
This is a limited-time course available until 12/18, featuring seasonal game at its peak from autumn through winter as the main dish. For the main game dish, you may choose from the options below. Please let us know your selection when making your reservation. We kindly ask that all guests in the same group select the same option. *Game currently available as of November 2026 1. Hokkaido Yezo deer from the Higashi-Taisetsu area (Yezo deer raised in the Daisetsuzan mountain range, featuring finely textured and tender red meat.) 2. Pigeon ramier from Scotland (Wild wood pigeon with rich savory flavor in the red meat and a delicate gamy character.) 3. Grouse from Scotland +2,000 yen (A bird known for its distinctive deep aroma and robust flavor.) Menu Amuse-bouche, 2 appetizers, fish dish, game dish, dessert *Please note that your preferred game selection may not be available depending on market availability. *Please note that this course may end earlier within 2026 due to availability and other circumstances. *The number of courses is approximate. *This plan is available for groups of up to 6 guests.
Confirmation details
・Please note that changes to the menu cannot be accommodated after your arrival. If you have any dislikes, dietary restrictions, or allergies, please be sure to inform us at the time of reservation. ・Please note that some dishes may include lamb, pigeon, pig’s trotters, or offal such as foie gras. ・Please be sure to inform us at the time of reservation of any dislikes, dietary restrictions, or allergies for all members of your party, including your companions. ※Examples 1 guest: crustacean allergy (dashi is acceptable) All guests: dislike offal (foie gras is acceptable), dislike oysters (raw only not allowed) Guest本人・妊娠中 meat and seafood must be thoroughly cooked (raw sea urchin is acceptable) ・If you would like a message plate, please enter your message within 20 characters as a guideline. Examples: Happy Birthday ●● / Thank you / ●th anniversary
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜70%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜70%
■ Notes
At RÉGULIER, we prepare ingredients and carry out advance preparation according to each individual reservation. Please note that a cancellation fee will be charged for reservation cancellations and reductions in the number of guests. For reservations of 6 guests or more and for private bookings, a separate cancellation policy will apply.