Name: RÉGULIER
Address: Hiroo 1-4-10, Kongi Building 1F, Shibuya-ku, Tokyo, 150-0012
Telephone: 0364504455

This is the standard course at RÉGULIER.

[Menu Example]
Amuse
　Boudin Noir, Kujukuri Hamaguri Clams
Appetizer
　Carrot mousse and consommé jello with sea urchin
Appetizer
　Salmon pickled in triple distilled ingredient with radish and Yuzu Kosho Emulsion
Appetizer
　White asparagus
Fish Dish
　Seasonal white fish steamed with vermouth and tonburi cream and kale
Meat Dish
　Kanhua pork rotisserie, fermented red cabbage, mustard
Dessert
　Tsutda Ranch's Jersey cow milk ice cream and condensed vanilla milk with strawberries

*Ingredients not listed above may be used.
*The number of dishes is an estimate. The composition may vary depending on the content.
*The content may change depending on the purchasing conditions.

Menu Régulier / Standard Dinner Course (from June 2024)

This is a special course featuring the specialties of Régulier, incorporating carefully selected seasonal ingredients. Please make a reservation up to 3 days in advance.

[Sample Menu]
Amuse-bouche
  Boudin noir, caviar, squid, salad with Akita rice Sakihokore
Appetizer
  Carrot mousse and consommé jelly with sea urchin
Appetizer
  Prosciutto from Higashiyuri duck, foie gras, fig
Appetizer
  White asparagus
Appetizer
  Eel farce with a curry-flavoured sauce
Fish dish
  Poached lobster
Meat dish
  Roast beef from Akita Yuri
Dessert
  Chocolate cake

*There may be cases where the number of dishes may vary depending on the contents.
*The content may change according to the procurement situation.
*If you cancel your reservation for this course from 3 days before your reservation, we will charge 100% of the course fee.

RÉGULIER

Notice

Course Menu

Menu Régulier / Standard Dinner Course (Until the end of May 2024)

Menu Régulier / Standard Dinner Course (from June 2024)

Menu Spécial / Special Dinner Course

Restaurant Information

Make a reservation