Name: RÉGULIER
Address: Hiroo 1-4-10, Kongi Building 1F, Shibuya-ku, Tokyo, 150-0012
Telephone: 0364504455

RÉGULIER

This is a limited-time course available until 12/18, featuring game at its seasonal best from autumn through winter as the main dish.
Please choose your main game dish from the options below and let us know when making your reservation.
We kindly ask that all guests in the same group select the same option.

*Game currently available as of 10/2026
1. Hokkaido Yezo Deer from the Higashi-Taisetsu area (Yezo deer raised in the Taisetsu mountain range, featuring finely textured, tender red meat.)
2. Scottish Pigeon Ramier (wild wood pigeon, with a robust red-meat richness and a delicate gaminess.)
3. Scottish Grouse +2,000円 (ptarmigan, with a distinctive deep aroma and bold flavor.)

[Course Menu]
Amuse-bouche, 2 appetizers, fish dish, game dish, dessert

*Please note that your preferred game selection may not be available depending on market availability.
*Please note that this course may end earlier than planned within 2026 due to availability and other circumstances.
*The number of dishes is approximate.
*This plan is available for groups of up to 6 guests.

MENU DE GIBIER (Limited-Time Offering)

A course featuring game meat as the main dish

Amuse-bouche, three appetizers, fish dish, meat dish, pre-dessert, dessert

MENU RÉGULIER

Amuse-bouche, three appetizers, fish dish, meat dish, pre-dessert, dessert
A course featuring seasonal ingredients, offering a more substantial menu to be enjoyed at a leisurely pace.

Amuse-bouche, two appetizers, fish dish, meat dish, dessert

MENU ESSENCE

Amuse-bouche, two appetizers, fish dish, meat dish, dessert

A well-balanced course featuring seasonal ingredients, allowing you to enjoy each dish from the amuse-bouche to the dessert.
With a carefully selected number of courses, this menu offers a satisfying introduction to the full range of RÉGULIER’s cuisine.

RÉGULIER

Notice

MENU ESSENCE

MENU ESSENCE

MENU RÉGULIER

MENU RÉGULIER

MENU DE GIBIER (Limited-Time Offering)

A course featuring game meat as the main dish

Restaurant Information