Name: RÉGULIER
Address: Hiroo 1-4-10, Kongi Building 1F, Shibuya-ku, Tokyo, 150-0012
Telephone: 0364504455

RÉGULIER

From December 19 to December 23, and from December 27 to December 30, only this course will be available.
This is a special year-end course featuring winter ingredients.

MENU DE FIN D'ANNÉE

[Limited to Dec. 19–23 and 27–30] MENU DE FIN D'ANNÉE (Year-End Course)

Amuse-bouche, 3 appetizers, fish dish, meat dish, dessert
A standard course that offers a well-balanced dining experience from amuse-bouche to dessert.

MENU STANDARD

Amuse-bouche, three appetizers, fish course, meat course, dessert
A standard course that offers a well-balanced dining experience from amuse-bouche to dessert.

Please note that this course will be unavailable from December 19 until the last business day of 2026.

MENU STANDARD (Standard Course)

This is a limited-time course available until 12/18, featuring seasonal game at its peak from autumn through winter as the main dish.
For the main game dish, you may choose from the options below. Please let us know your selection when making your reservation.
We kindly ask that all guests in the same group select the same option.

*Game currently available as of November 2026
1. Hokkaido Yezo deer from the Higashi-Taisetsu area (Yezo deer raised in the Daisetsuzan mountain range, featuring finely textured and tender red meat.)
2. Pigeon ramier from Scotland (Wild wood pigeon with rich savory flavor in the red meat and a delicate gamy character.)
3. Grouse from Scotland +2,000 yen (A bird known for its distinctive deep aroma and robust flavor.)

Menu
Amuse-bouche, 2 appetizers, fish dish, game dish, dessert

*Please note that your preferred game selection may not be available depending on market availability.
*Please note that this course may end earlier within 2026 due to availability and other circumstances.
*The number of courses is approximate.
*This plan is available for groups of up to 6 guests.

MENU DE GIBIER (Limited-Time Offering)

A course featuring game meat as the main dish

Amuse-bouche, three appetizers, blue lobster, meat dish, pre-dessert, dessert
A more substantial course featuring seasonal ingredients and blue lobster, designed to be enjoyed at a leisurely pace.

MENU RÉGULIER

Amuse-bouche, three appetizers, blue lobster, meat dish, pre-dessert, dessert
A more substantial course featuring seasonal ingredients and blue lobster, designed for you to enjoy at a leisurely pace.

Please note: From December 19 until the final business day of 2026, this course will be temporarily unavailable.

Amuse-bouche, two appetizers, fish dish, meat dish, dessert
A course that allows you to enjoy RÉGULIER’s cuisine in a compact format.

MENU ESSENCE

Amuse-bouche, two appetizers, fish dish, meat dish, dessert
A compact course allowing you to enjoy RÉGULIER’s cuisine.

*Please note that this course will be unavailable from December 19 until the final business day of 2026.

This is a limited Christmas course available only on December 24, 25, and 26, 2026.
There is no seating turnover, so please relax and enjoy your time with us.

[Please read carefully before making a reservation]
* Please note that menu changes cannot be made after your arrival. If you or any of your accompanying guests have any dislikes, allergies, or dietary restrictions, please be sure to inform us at the time of reservation.
* In the event of a cancellation, 100% of the course fee will be charged for cancellations made from one week prior.
* Please allow yourself plenty of time when coming to the restaurant.
* Please understand that we are unable to accept requests for specific seating.

【MENU DE NOËL】Christmas Course

This is a Christmas course available exclusively on December 24, 25, and 26, 2026.（※12/26 is fully booked by reservation）

There is no seating time limit, so please relax and enjoy your time with us.

[Please read carefully before making a reservation]
※ Once you arrive, changes to the menu cannot be made. If you or any of your accompanying guests have any disliked ingredients or food allergies, please be sure to inform us at the time of reservation.
※ In the event of a cancellation, 100% of the course fee will be charged for cancellations made from one week prior.
※ Please allow plenty of time when coming to the restaurant.
※ Please note that seat selection is not available.

RÉGULIER

Notice

MENU ESSENCE

MENU ESSENCE

MENU STANDARD

MENU STANDARD (Standard Course)

MENU RÉGULIER

MENU RÉGULIER

MENU DE GIBIER (Limited-Time Offering)

A course featuring game meat as the main dish

MENU DE FIN D'ANNÉE

[Limited to Dec. 19–23 and 27–30] MENU DE FIN D'ANNÉE (Year-End Course)

【MENU DE NOËL】Christmas Course

【MENU DE NOËL】Christmas Course

Restaurant Information