MENU DE FIN D'ANNÉE ([Limited to Dec. 19–23 and 27–30] MENU DE FIN D'ANNÉE (Year-End Course))
18,000 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
From December 19 to December 23, and from December 27 to December 30, only this course will be available. This is a special year-end course featuring winter ingredients.
Menu
From December 19 to December 23, and from December 27 to December 30, only this course will be available. This is a special year-end course featuring winter ingredients.
Confirmation details
・Please note that changes to the dishes cannot be made once you are seated, so be sure to inform us of any dislikes or allergies when you make your reservation. ・We may use ingredients such as game, lamb, pigeon, pig trotters, foie gras, and other offal. ・Please inform us of any dislikes or allergies for everyone in your party at the time of reservation. ※Example: 1 person: Shellfish allergy (broth is OK) Everyone: Dislikes offal (foie gras is OK), Dislikes oysters (raw only NG) Self & during pregnancy: Prefer meat and seafood well-cooked (raw sea urchin is OK) ・If you would like a message plate, please write down your message within around 20 characters. Example) Happy Birthday ●● / Thank you / ●th anniversary
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜70%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜70%
■ Notes
At RÉGULIER, we prepare ingredients and carry out advance preparation according to each individual reservation. Please note that a cancellation fee will be charged for reservation cancellations and reductions in the number of guests. For reservations of 6 guests or more and for private bookings, a separate cancellation policy will apply.