Chef's Special Dinner Course (Chef's Choice Dinner Course + [7 plates, 12 items] (Limited to 3 groups per day))

Menu

● 6 Amuse-Bouches A selection of 6 amuse-bouches centered around our special minced meat cutlet. Enjoy each meticulously prepared dish. ● Cold Appetizer A cold appetizer made with seasonal ingredients. The theme ingredient is chosen according to the season, with creative cooking methods and preparations. ● Hot Appetizer A hot appetizer using seasonal ingredients, with the menu varying at different times to include various meats and seafood. ● Fish Dish (One Lobster Dish) A fish dish prepared with lobster. The preparation varies by season, featuring white wine sauces or soups. Rest assured, we can accommodate guests who do not prefer lobster. ● Meat Dish (One Beef Fillet Dish) A meat dish made with carefully selected beef fillet. The fillet is used to ensure a tender eating experience. ● Closing Dish Our original spice curry made with red bell peppers. It's a refreshing and mild-tasting dish, perfect as the final serving. We can adjust the portion size according to your appetite, whether you prefer a smaller or larger serving. ● Dessert A dessert featuring seasonal fruit gâteau and homemade ice cream. We make sure it's light so you can comfortably end your meal.