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[Chef's Choice Course] A full course featuring vegetables, fish, and meat, showcasing Kyushu ingredients selected by a vegetable sommelier. (Course only)

11,000 JPY(tax included)

[Chef's Choice Course] A full course featuring vegetables, fish, and meat, showcasing Kyushu ingredients selected by a vegetable sommelier.

About Course Menu

Vivid French cuisine created by a vegetable sommelier, featuring vegetables and ingredients mainly from Kyushu.

Menu

Essence of the Earth Amuse Appetizer with 20 kinds of vegetables Today's warm appetizer Today's fish Miyazaki Prefecture Black Wagyu EMO Beef Ukiha City Naga Seimen Udon Shi-chan's Sesame Blancmange Second dessert Petits fours Coffee, etc.

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