Name: restaurant Et ...
Address: 3-15-12 Haruyoshi, Chuo-ku, Fukuoka City, Fukuoka, 810-0003
Telephone: 0926002996

restaurant Et ...

A lunch special course that brings you closer to Eto's dinner experience. 

The vivid appetizer is crafted by our vegetable sommelier chef and uses 15 kinds of vegetables. A rich soup made with fruits. A collaboration of vegetables and fish. Charcoal-grilled Miyazaki Prefecture's rare cut of Kuroge Wagyu EMO beef "Zabuton", carefully selected by the chef himself. A dessert using vegetables created by the vegetable sommelier. Enjoy a selection of small sweets with an after-drink, promising an elegant time.

Details:
Appetizer using 15 kinds of vegetables

Rich soup using fruits

Homemade focaccia

Vegetables and fish dish

*Upgrade option
Rare cut "Zabuton"
Charcoal-grilled Kuroge Wagyu EMO beef

Vegetable dessert

After-drink

Small sweets

Lunch Special Eto ※Reservation Required

A lunch special course that brings you closer to Etto's dinner experience. Enjoy a vibrant appetizer crafted by our vegetable sommelier chef, featuring 15 types of vegetables. Indulge in an extraordinarily rich soup made with fruits. Experience the delightful collaboration of vegetables and fish. Savor the herb-grilled lean meat of Miyazaki Prefecture's Kuroge Japanese Black cattle, carefully selected by the chef himself. Conclude your meal with a vegetable dessert crafted by our vegetable sommelier. Relish a variety of small sweets accompanied by after-drinks, and enjoy a graceful time.

Course + Meat Upgrade

A lunch special course that brings you closer to Eto's dinner offerings. 

A vibrant appetizer crafted by a vegetable sommelier chef using 15 types of vegetables. A very rich soup made with fruits. A collaboration of vegetables and fish. Carefully selected charcoal-grilled black wagyu beef sourced personally by the chef. A dessert prepared with vegetables by the vegetable sommelier. Enjoy a variety of small sweets with your after-drinks, allowing you to experience a graceful time.

Details:
Appetizer with 15 types of vegetables

Rich soup using fruits

Homemade focaccia

Vegetables and fish

Charcoal-grilled black wagyu beef

Dessert made with vegetables

After drink

Small sweets

[Eto Special] Lunch Only - Reservation Required

This is a lunch special course that brings you closer to Eto's dinner experience. Our Vegetable Sommelier Chef prepares a vibrant appetizer using 15 types of vegetables, a richly flavored soup made with fruits, and a delightful collaboration of vegetables and fish. Enjoy charcoal-grilled premium Japanese black wagyu beef, carefully sourced and selected by our chef. Indulge in a dessert made with vegetables crafted by the Vegetable Sommelier. Relish a selection of petite sweets with your after-dinner drinks, and enjoy a refined dining experience.

Course only

The main dish is a herb-grilled EMO Wagyu beef from Miyazaki Prefecture, carefully selected by the chef, accompanied by a fruit-based soup and homemade focaccia. Enjoy a leisurely lunch with a selection of petite sweets alongside your after-meal drink.

Details
Rich soup made with fruit

Homemade focaccia

Grilled EMO Wagyu beef

After-meal drink

*For an additional 500 yen, you can add 7 varieties of petite sweets.

[Lunch Exclusive] Wagyu Beef Lunch *Reservation Required

The main dish features herb-grilled EMO beef from Miyazaki Prefecture, carefully selected by the chef himself, accompanied by a fruit-based soup and homemade focaccia. Enjoy a leisurely lunch while savoring small sweets with an after-meal drink.

Course + 7 varieties of small desserts (plus 500 yen)

Enjoy a leisurely lunch featuring a grilled herb-marinated black-haired Japanese EMO beef sourced and handpicked by the chef from Miyazaki Prefecture as the main dish, accompanied by a fruit-based soup and homemade focaccia. Relish in a small sweet treat while sipping on an after-drink.

A colorful appetizer prepared by our vegetable sommelier chef, using 15 different kinds of vegetables. A rich soup made with fruits. Grilled EMO Japanese Black lean beef from Miyazaki Prefecture, carefully selected by the chef. A vegetable dessert crafted by the vegetable sommelier. Enjoy a refined time while savoring small sweets with your after-dinner drink.

Details
- Appetizer using 15 kinds of vegetables
- Rich fruit soup
- Homemade Focaccia
- Grilled EMO Japanese Black beef
- Vegetable-based dessert
- After-dinner drink
- Small sweets

[Lunch Exclusive] Étrange Course ※Reservation Required

A vibrant appetizer crafted by a Vegetable Sommelier Chef, featuring 15 varieties of vegetables. A very rich soup made with fruits. Grilled herb-flavored lean meat of Miyazaki Prefecture's Kuroge Washu EMO beef, personally selected by the chef. A dessert made with vegetables created by the Vegetable Sommelier. Enjoy a graceful moment while savoring several kinds of small sweets with your after-drink.

Essence of the Earth

Amuse-bouche

Appetizer

Charcoal-grilled Japanese Black EMO Beef

Udon from Nagao Noodles in Ukiha City

Dessert

Petit Fours 

Coffee, etc.

[Half Course] Includes 8 dishes such as appetizers, charcoal-grilled Japanese Black Wagyu, and dessert. Available exclusively after 8 PM.

Vibrant French cuisine crafted by a vegetable sommelier, featuring primarily vegetables and ingredients from Kyushu.

Course (Limited to visits after 8 PM)

Essence of the Earth

Amuse

Appetizer with 20 kinds of vegetables

Today's warm appetizer

Today's fish

Miyazaki Prefecture Black Wagyu EMO Beef

Ukiha City Naga Seimen Udon

Shi-chan's Sesame Blancmange

Second dessert

Petits fours

Coffee, etc.

[Chef's Choice Course] A full course featuring vegetables, fish, and meat, showcasing Kyushu ingredients selected by a vegetable sommelier.

Vivid French cuisine created by a vegetable sommelier, featuring vegetables and ingredients mainly from Kyushu.

restaurant Et ...

[Half Course] Includes 8 dishes such as appetizers, charcoal-grilled Japanese Black Wagyu, and dessert. Available exclusively after 8 PM.

Course (Limited to visits after 8 PM)

[Chef's Choice Course] A full course featuring vegetables, fish, and meat, showcasing Kyushu ingredients selected by a vegetable sommelier.

Course only

[Lunch Exclusive] Wagyu Beef Lunch *Reservation Required

Course only

Course + 7 varieties of small desserts (plus 500 yen)

[Lunch Exclusive] Étrange Course ※Reservation Required

Course only

[Eto Special] Lunch Only - Reservation Required

Course only

Lunch Special Eto ※Reservation Required

Course + Meat Upgrade

Restaurant Information