[Quick Course] A time-saving course featuring amuse-bouche, vegetables, fish, and meat, showcasing Kyushu ingredients crafted by a vegetable sommelier (Course only)
10,000 JPY(tax included)
![[Quick Course] A time-saving course featuring amuse-bouche, vegetables, fish, and meat, showcasing Kyushu ingredients crafted by a vegetable sommelier](https://res-reserve.imgix.net/124405/63f562b4-1acb-4dd3-a4c4-1dcb0b472f70.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
French cuisine where vegetables take center stage, created by a chef who is a certified vegetable sommelier. Featuring carefully selected ingredients from Kyushu and vegetables delivered directly from local farms, with charcoal-grilled Japanese Black Wagyu as the main meat dish. This enjoyable and delicious 8-course menu also includes desserts made with vegetables, a specialty of a vegetable sommelier chef. This is a shortened course with fewer dishes than the chef’s choice course. Recommended for guests with limited time, those who prefer a lighter meal, or those who would like to enjoy wine.
Menu
Amuse-Bouche, 3 Items Appetizer Featuring 20 Varieties of Vegetables Fish and Vegetables Miyazaki Prefecture Kuroge Wagyu Arita Beef and Vegetables Udon by Nagao Seimen of Ukiha City Dessert Featuring Vegetables If you would like an after-meal drink and tea sweets, please let us know. Available for an additional 700 yen.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%