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restaurant Et ...

[Lunch Only] Eto Special *Reservation required (Course only)

6,200 JPY(tax included)

[Lunch Only] Eto Special *Reservation required

About Course Menu

A lunch special course that offers a dining experience closer to eto’s dinner. Begin with a vibrant appetizer crafted by our chef, a certified vegetable sommelier, featuring 15 kinds of vegetables. Enjoy an exceptionally rich soup made with fruit, followed by a collaboration of vegetables and fish. Savor charcoal-grilled Japanese Black Wagyu, personally sourced and carefully selected by the chef. Conclude with a vegetable-based dessert created by our vegetable sommelier. Along with an after-dinner drink, enjoy several petite sweets and spend a graceful, elegant time.

Menu

A lunch special course inspired by Eto’s dinner menu. A vibrant appetizer featuring 15 kinds of vegetables, created by our chef, a certified vegetable sommelier. A rich soup made with fruit. A delightful collaboration of vegetables and fish. Charcoal-grilled Arita Wagyu beef, a Japanese Black breed from Miyazaki Prefecture, personally selected by the chef. A dessert made with vegetables, crafted by our vegetable sommelier. Enjoy an elegant moment with several petite sweets served alongside your after-meal drink. Details Appetizer with 15 kinds of vegetables Rich fruit-based soup Homemade focaccia Fish and vegetables Charcoal-grilled Arita Wagyu beef from Miyazaki Prefecture Vegetable-based dessert After-meal drink Petite sweets

Confirmation details

Cancellations must be made by two days prior. Please note that charges will apply for cancellations made on the previous day or the day of the reservation. Thank you for your understanding. We are unable to accept cancellations for parties of 4 or more, weekends, or the day before a public holiday. Please make a reservation once your plans are confirmed. *Photos are for illustrative purposes only.

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