[Limited to 12/21–12/27] Special Christmas Lunch Course 2026 (Course Only)
12,500 JPY(tax included)
About Course Menu
Why not celebrate Christmas, the finale of the year, at Restaurant ETO? We are pleased to offer a special course featuring lobster and the rare zabuton cut of Miyazaki-produced Arita Wagyu, a Japanese Black breed recognized as the world’s finest. We look forward to welcoming you with beautifully presented dishes full of vibrant color, delightful surprises, and flavors to captivate the senses.
Menu
Example Amuse-Bouche Fruit Potage Soup A Vibrant Appetizer Featuring Lobster Tilefish and Vegetables Charcoal-Grilled Zabuton, a Rare Cut of Miyazaki Prefecture Kuroge Wagyu Arita Beef Vegetable-Based Dessert Created by a Vegetable Sommelier After-Dinner Drink Petit Sweets
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%