[Lunch Only] Chef’s Choice Lunch Course *Reservation required (Course only)

About Course Menu

French cuisine crafted by a chef who is a certified vegetable sommelier, celebrating the true enjoyment of vegetables. Featuring carefully selected ingredients from Kyushu and farm-fresh vegetables delivered directly by local growers, with charcoal-grilled premium Japanese Black Wagyu as the main course. From desserts made with vegetables in the distinctive style of a vegetable sommelier to a variety of delightful and delicious dishes, everything is gathered into a lunch-exclusive chef’s choice course. Recommended for those who wish to relax and savor their meal at a leisurely pace.