[Lunch Only] Eto Course *Reservation required (Course only)
4,800 JPY(tax included)
![[Lunch Only] Eto Course *Reservation required](https://res-reserve.imgix.net/124405/a1a3a99d-2ed5-4de4-835c-2bb108e77f44.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A vividly colorful appetizer featuring 15 kinds of vegetables, crafted by our chef, a certified vegetable sommelier. An exceptionally rich soup made with fruit. Herb-grilled lean cuts of Miyazaki Prefecture Kuroge Wagyu Arita beef, personally sourced and carefully selected by the chef. A dessert created by our vegetable sommelier using vegetables. While enjoying several petite sweets with your after-dinner drink, you can savor an elegant moment.
Menu
A vibrant appetizer crafted by our chef, a certified vegetable sommelier, featuring 15 varieties of vegetables. A richly flavored soup made with fruit. Herb-grilled lean cuts of carefully selected Arita Wagyu, a Japanese Black breed from Miyazaki Prefecture, personally sourced by the chef. A vegetable-based dessert created by our vegetable sommelier. Enjoy an elegant moment with several petite sweets served alongside your after-dinner drink. Details Appetizer with 15 varieties of vegetables Rich fruit-based soup Homemade focaccia Grilled Arita Wagyu, Japanese Black breed from Miyazaki Prefecture Vegetable-based dessert After-dinner drink Petite sweets
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%