[Chef’s Selection Course] A full-course meal featuring amuse-bouche, vegetables, fish, and meat, showcasing Kyushu ingredients crafted by a vegetable sommelier (Course Only)

About Course Menu

French cuisine centered on vegetables, created by a chef who is a certified vegetable sommelier. Featuring carefully selected ingredients from Kyushu and vegetables delivered directly from local farms, the main meat dish is charcoal-grilled Arita Wagyu beef, a Japanese Black breed from Miyazaki Prefecture. The 12-course full-course menu is filled with delightful and delicious dishes, including desserts made with vegetables that only a vegetable sommelier could create. Guests can relax and enjoy their meal at a leisurely pace while savoring wine.