[Half Course] An eight-course menu featuring an appetizer, Japanese Black Wagyu, dessert, and more, crafted by a vegetable sommelier. Available only after 20:00. (Course Only)
6,800 JPY(tax included)
![[Half Course] An eight-course menu featuring an appetizer, Japanese Black Wagyu, dessert, and more, crafted by a vegetable sommelier. Available only after 20:00.](https://res-reserve.imgix.net/124405/7c1ac93d-c3e2-406a-8747-f468189f9183.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
French cuisine by a vegetable sommelier chef, where you can truly enjoy vegetables. Featuring carefully selected ingredients from Kyushu and vegetables delivered directly from local farms, with charcoal-grilled Miyazaki Kuroge Wagyu as the main meat dish. Delightful and delicious creations, including desserts made with vegetables unique to a vegetable sommelier, are packed into this half course menu.
Menu
Two amuse-bouche selections Appetizer featuring 20 kinds of vegetables Charcoal-grilled Arita Wagyu beef from Miyazaki Prefecture Udon by Nagao Seimen of Ukiha City Dessert Tea sweets After-meal drink
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%