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[Eto Special] Lunch Only - Reservation Required (Course only)

5,600 JPY(tax included)

[Eto Special] Lunch Only - Reservation Required

About Course Menu

This is a lunch special course that brings you closer to Eto's dinner experience. Our Vegetable Sommelier Chef prepares a vibrant appetizer using 15 types of vegetables, a richly flavored soup made with fruits, and a delightful collaboration of vegetables and fish. Enjoy charcoal-grilled premium Japanese black wagyu beef, carefully sourced and selected by our chef. Indulge in a dessert made with vegetables crafted by the Vegetable Sommelier. Relish a selection of petite sweets with your after-dinner drinks, and enjoy a refined dining experience.

Menu

A lunch special course that brings you closer to Eto's dinner offerings. A vibrant appetizer crafted by a vegetable sommelier chef using 15 types of vegetables. A very rich soup made with fruits. A collaboration of vegetables and fish. Carefully selected charcoal-grilled black wagyu beef sourced personally by the chef. A dessert prepared with vegetables by the vegetable sommelier. Enjoy a variety of small sweets with your after-drinks, allowing you to experience a graceful time. Details: Appetizer with 15 types of vegetables Rich soup using fruits Homemade focaccia Vegetables and fish Charcoal-grilled black wagyu beef Dessert made with vegetables After drink Small sweets

Confirmation details

Cancellations are accepted up to two days prior. A fee will incur for cancellations made the day before or on the day of the reservation. Please be advised in advance. Cancellations may not be accepted for groups of four or more, on weekends, or close to public holidays. Please make a reservation after finalizing your plans. *Images are for illustrative purposes only.

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