Lunch Special Eto ※Reservation Required (Course + Meat Upgrade)
7,500 JPY(tax included)
About Course Menu
A lunch special course that brings you closer to Etto's dinner experience. Enjoy a vibrant appetizer crafted by our vegetable sommelier chef, featuring 15 types of vegetables. Indulge in an extraordinarily rich soup made with fruits. Experience the delightful collaboration of vegetables and fish. Savor the herb-grilled lean meat of Miyazaki Prefecture's Kuroge Japanese Black cattle, carefully selected by the chef himself. Conclude your meal with a vegetable dessert crafted by our vegetable sommelier. Relish a variety of small sweets accompanied by after-drinks, and enjoy a graceful time.
Menu
A lunch special course that brings you closer to Eto's dinner experience. The vivid appetizer is crafted by our vegetable sommelier chef and uses 15 kinds of vegetables. A rich soup made with fruits. A collaboration of vegetables and fish. Charcoal-grilled Miyazaki Prefecture's rare cut of Kuroge Wagyu EMO beef "Zabuton", carefully selected by the chef himself. A dessert using vegetables created by the vegetable sommelier. Enjoy a selection of small sweets with an after-drink, promising an elegant time. Details: Appetizer using 15 kinds of vegetables Rich soup using fruits Homemade focaccia Vegetables and fish dish *Upgrade option Rare cut "Zabuton" Charcoal-grilled Kuroge Wagyu EMO beef Vegetable dessert After-drink Small sweets
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%