【Menu petit saison】A light chef's choice course using seasonal ingredients from Niigata, approximately 7 to 8 dishes. (Course only)

About Course Menu

Local gastronomy that maximizes the blessings of Niigata. At our restaurant, we use 99% Niigata ingredients and incorporate rare wild vegetables, natural mushrooms that are not distributed in the market, home-grown vegetables, and fermented foods unique to the snow country to express the flavors of each season. Especially in winter, special dishes that strongly reflect Niigata's food culture make an appearance. Game dishes that make full use of fermentation and aging to maximize umami, and dishes utilizing materials stored in snow chambers, allow you to feel the essence of Niigata with every bite. Indulge in a world of gastronomy crafted by a Michelin-starred chef that can only be experienced here. The drinks that accompany the food also emphasize the rich terroir of Niigata. We offer a selection of Niigata-produced craft beers, ginger ale and plum juice made from self-harvested ingredients, and local teas, all centered on the concept of local production for local consumption. We also offer over 200 carefully selected wines, mainly from Burgundy and Bordeaux, France. Experience the exquisite harmony of flavors created by the chef’s dishes and the sommelier's specially selected wines.