Name: レストラン ラルモワーズ
Address: 1F, Dia Palace Omotecho, 3-3-3 Omotecho, Nagaoka City, Niigata, 940-0071
Telephone: 0258304622

レストラン ラルモワーズ

[Example]  
April to May 2025 Menu Saison  
- Tsunan snow-stored carrot mousse and consommé  
- Kaki-zaki wild mallard cromesquis with walnut sauce and mustard pickles  
- Shibata roasted asparagus, sea snails, and parsley sauce  
- Kaki-zaki stuffed badger and shiitake mushrooms with homemade pickle remoulade sauce, wild vegetable salad, and chrysanthemum greens  
- Izumozaki ray fritters, red snow crab with fermented citrus, celery sauce, sautéed wild mushrooms, and radish and red beard terrine  
- Niigata wagyu roast, potato coulis, and wild vegetable fritters  
- Ojiya lemon and hundred-flower honey bavarois, wild vegetable sphere, Sado mandarin soup, and lemon marmalade  
- Macaron with sarunashi  
- Murakami black tea

【Menu petit saison】A light chef's choice course using seasonal ingredients from Niigata, approximately 7 to 8 dishes.

Local gastronomy that maximizes the blessings of Niigata. At our restaurant, we use 99% Niigata ingredients and incorporate rare wild vegetables, natural mushrooms that are not distributed in the market, home-grown vegetables, and fermented foods unique to the snow country to express the flavors of each season. Especially in winter, special dishes that strongly reflect Niigata's food culture make an appearance. Game dishes that make full use of fermentation and aging to maximize umami, and dishes utilizing materials stored in snow chambers, allow you to feel the essence of Niigata with every bite. Indulge in a world of gastronomy crafted by a Michelin-starred chef that can only be experienced here. 

The drinks that accompany the food also emphasize the rich terroir of Niigata. We offer a selection of Niigata-produced craft beers, ginger ale and plum juice made from self-harvested ingredients, and local teas, all centered on the concept of local production for local consumption. We also offer over 200 carefully selected wines, mainly from Burgundy and Bordeaux, France. Experience the exquisite harmony of flavors created by the chef’s dishes and the sommelier's specially selected wines.

Course only

Local gastronomy that maximizes the blessings of Niigata. Our restaurant uses 99% local ingredients from Niigata, incorporating rare wild vegetables and natural mushrooms that are not circulated in the market, homegrown vegetables, and fermented ingredients unique to snowy regions to express the flavors of each season. Especially in winter, special dishes reflecting the rich culinary culture of Niigata are featured. These include gibier dishes that harness the umami extracted through fermentation and aging, and dishes utilizing ingredients stored in snow chambers, allowing you to savor the essence of Niigata with every bite. Enjoy a unique culinary world crafted by a Michelin-starred chef, available only here.

The drinks that accompany the cuisine also cherish the terroir of Niigata. We offer a selection committed to local production for local consumption, including Niigata’s craft beers, ginger ale and plum juice made from self-harvested ingredients, and local teas. Our wine selection features over 200 carefully chosen varieties, mainly from Burgundy and Bordeaux in France. Experience a superb marriage of flavors with the chef's cuisine and the sommelier's expertly curated wines.

Course Only

[Example] April-May 2025 menu saison
- Mousse of snow carrot from Tsunan and consomme
- Rillettes of wild boar
- Sado gouda and bamboo charcoal éclair, Nagaoka broccoli and homemade prosciutto
- Cromesquis of natural mallard duck from Kakizaki with walnut sauce and mustard pickles
- Smoked sakuramasu from Niigata Prefecture, petasites sauce, with salt
- Roast asparagus from Shibata, turban shell, parsley sauce
- Stuffed badger and shiitake mushroom from Kakizaki, homemade pickles with ramolade sauce, mountain vegetable salad, and kakinomoto
- Risotto with oysters from Sado Kamo Lake and Shinnosuke rice, udo sprout
- Frit of grayling from Izumozaki, red snow crab and fermented yuzu, celery sauce, sautéed wild mushrooms, terrine of radish and red beard
- Roast Niigata wagyu beef, potato coulis, mountain vegetable beignet
- Almond ice cream and Murakami green tea meringue
- Bavarian cream of Ojiya lemon and multifloral honey, mountain vegetable sphere, Sado mandarin soup, lemon marmalade
- Sarnashi macaron
- Murakami tea

[Seasonal Menu] Omakase course featuring plentiful seasonal ingredients from Niigata, approximately 12 to 13 dishes.

Local Gastronomy Maximizing the Bounty of Niigata. Our restaurant uses 99% Niigata ingredients to showcase seasonal flavors through rare wild vegetables and natural mushrooms that aren't widely distributed, homegrown vegetables, and snow country-specific fermented ingredients. Especially in winter, we offer special dishes that deeply reflect Niigata's culinary culture. With the use of fermentation and aging, our game dishes that maximize umami and dishes utilizing materials stored in snow chambers allow you to experience the essence of Niigata with every bite. Enjoy an unparalleled gastronomic world crafted by our Michelin-starred chef.

Our selection of beverages to enjoy alongside our dishes also honors the terroir of Niigata. We offer a range of locally-sourced drinks, including Niigata craft beer, ginger ale and plum juice made from self-harvested ingredients, and local tea, all emphasizing local production and consumption. We carry over 200 meticulously selected wines, focusing primarily on Burgundy and Bordeaux from France. Experience the ultimate pairing of our chef's dishes with wines carefully selected by our sommelier.

Local gastronomy that maximizes the blessings of Niigata. At our restaurant, we use 99% of ingredients sourced from Niigata, showcasing the flavors of each season with rare wild vegetables and wild mushrooms not found in general distribution, homegrown produce, and fermented foods unique to snowy regions. Especially in winter, we introduce special dishes that vividly reflect Niigata's food culture. Our game dishes, utilizing techniques of fermentation and aging to maximize umami, and dishes leveraging ingredients stored in snow rooms, allow you to taste the essence of Niigata with every bite. Experience a world of gourmet dining crafted by a Michelin-starred chef that you won't find anywhere else.

To accompany our cuisine, we offer drinks that honor Niigata's terroir. We provide a selection crafted with a commitment to local production for local consumption, including Niigata craft beer, ginger ale and plum juice made from personally harvested ingredients, and local teas. Our wine selection focuses on over 200 carefully chosen varieties primarily from Burgundy and Bordeaux in France. Enjoy the ultimate marriage of the chef's cuisine and wines curated by our sommelier.

レストランラルモワーズ

【Menu petit saison】A light chef's choice course using seasonal ingredients from Niigata, approximately 7 to 8 dishes.

Course Only

Course only

[Seasonal Menu] Omakase course featuring plentiful seasonal ingredients from Niigata, approximately 12 to 13 dishes.

Course only

Course only

Restaurant Information

レストラン ラルモワーズ

【Menu petit saison】A light chef's choice course using seasonal ingredients from Niigata, approximately 7 to 8 dishes.

Course Only

Course only

[Seasonal Menu] Omakase course featuring plentiful seasonal ingredients from Niigata, approximately 12 to 13 dishes.

Course only

Course only

Restaurant Information

レストランラルモワーズ