【Menu petit saison】A light chef's choice course using seasonal ingredients from Niigata, approximately 7 to 8 dishes. (Course Only)

About Course Menu

Local gastronomy that maximizes the blessings of Niigata. Our restaurant uses 99% local ingredients from Niigata, incorporating rare wild vegetables and natural mushrooms that are not circulated in the market, homegrown vegetables, and fermented ingredients unique to snowy regions to express the flavors of each season. Especially in winter, special dishes reflecting the rich culinary culture of Niigata are featured. These include gibier dishes that harness the umami extracted through fermentation and aging, and dishes utilizing ingredients stored in snow chambers, allowing you to savor the essence of Niigata with every bite. Enjoy a unique culinary world crafted by a Michelin-starred chef, available only here. The drinks that accompany the cuisine also cherish the terroir of Niigata. We offer a selection committed to local production for local consumption, including Niigata’s craft beers, ginger ale and plum juice made from self-harvested ingredients, and local teas. Our wine selection features over 200 carefully chosen varieties, mainly from Burgundy and Bordeaux in France. Experience a superb marriage of flavors with the chef's cuisine and the sommelier's expertly curated wines.