[Dinner 10-Course] Special Course ([Dinner – 10 Courses] Special Course)
19,800 JPY(tax included)
![[Dinner 10-Course] Special Course](https://res-reserve.imgix.net/602857/522fcb07-b27f-43da-a3ba-1db71847ea46.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A special course created by Chef Nojima, featuring an upgraded selection of ingredients based on our standard course that allows you to experience Japanese ingredients and food culture. This course also includes a pairing set. Our Sommelier Excellence carefully selects pairings for each dish, centered on wine, along with sake and shochu. In principle, two pairings are served with each dish (approximately 4 glasses in total). Highly recommended for anniversaries, celebrations, and other special occasions. Welcome Drink / Amuse / Appetizer / Appetizer / Warm Dish / Fish Dish / Main Dish / Closing Dish / Avant-Dessert / Dessert / Mignardises / After-Meal Beverage A total of 10 courses Please note that the number of dishes may vary depending on your arrival time and dining pace.
Menu
Please note that the menu is a sample. As this is an omakase course, if there are any ingredients you or your guests cannot eat, please be sure to inform us in advance. 【Well Come Drink】 Tamachi, Tokyo-to Niikura Farm Iced Herbal Tea 【Amuse-Bouche】 Premium Yashio Trout from Tochigi Prefecture with paprika mousse and cheese from Ima Farm, Tochigi Prefecture 【Entrée】 A salad of common octopus and giant Pacific octopus inspired by Hangesho, served with caviar 【Entrée】 Instantly smoked bonito in the style of straw-grilled bonito, with vichyssoise, Tosa vinegar, and the texture of sea grapes 【Entrée Chaud】 Grilled vegetables from Zawa Farm in Hidaka-cho, Hokkaido and fried pike conger 【Poisson】 Crispy-scaled tilefish and grilled lobster with Dukkah spices and fermented Hiroshima lemon 【Viande】 Charcoal-grilled wagyu beef with red wine sauce and truffle Farm-fresh vegetables prepared in a variety of styles 【〆料理】 Risotto with crab from Hokkaido 【Avant Dessert】 Hyuganatsu sorbet inspired by gin and tonic 【Dessert】 Vacherin glacé with fully ripened pineapple 【Café et Minardises】 Freshly baked financiers, lemon thyme cookie sandwich, and flower kohakuto
Confirmation details
■■■Please be sure to confirm at the time of booking and include this in the comments section■■■ ●Please list any ingredients you cannot eat or any allergies you may have. Kindly be sure to confirm with all members of your party as well. As our restaurant offers only omakase courses, if we discover on the day of your visit that there are ingredients you cannot eat and the menu must be changed, an additional charge will apply. Ingredients that have been prepared over several days may go to waste, which also causes inconvenience to our producers. As the menu listed is only an example, please be sure to inform us of anything you cannot eat. ※If you would like a dessert plate, please include a message of approximately 30 characters.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
The same applies if you need to change the date.