Name: Restaurant Re:
Address: 1-10-23 Nakameguro, Riverside Terrace 103, Meguro-ku, Tokyo, 153-0061
Telephone: 0357341214

Restaurant Re:

Please note that the menu is a sample. As this is an omakase course, if there are any ingredients you or your guests cannot eat, please be sure to inform us in advance.

【Well Come Drink】
Tamachi, Tokyo-to Niikura Farm Iced Herbal Tea

【Amuse-Bouche】
Premium Yashio Trout from Tochigi Prefecture with paprika mousse and cheese from Ima Farm, Tochigi Prefecture

【Entrée】
A salad of common octopus and giant Pacific octopus inspired by Hangesho, served with caviar

【Entrée】
Instantly smoked bonito in the style of straw-grilled bonito, with vichyssoise, Tosa vinegar, and the texture of sea grapes

【Entrée Chaud】
Grilled vegetables from Zawa Farm in Hidaka-cho, Hokkaido and fried pike conger

【Poisson】
Crispy-scaled tilefish and grilled lobster with Dukkah spices and fermented Hiroshima lemon

【Viande】
Charcoal-grilled wagyu beef with red wine sauce and truffle
Farm-fresh vegetables prepared in a variety of styles

【〆料理】
Risotto with crab from Hokkaido

【Avant Dessert】
Hyuganatsu sorbet inspired by gin and tonic

【Dessert】
Vacherin glacé with fully ripened pineapple

【Café et Minardises】
Freshly baked financiers, lemon thyme cookie sandwich, and flower kohakuto

[Dinner 10-Course] Special Course

A special course created by Chef Nojima, featuring an upgraded selection of ingredients based on our standard course that allows you to experience Japanese ingredients and food culture.

This course also includes a pairing set.
Our Sommelier Excellence carefully selects pairings for each dish, centered on wine, along with sake and shochu.
In principle, two pairings are served with each dish (approximately 4 glasses in total).

Highly recommended for anniversaries, celebrations, and other special occasions.


Welcome Drink / Amuse / Appetizer / Appetizer / Warm Dish / Fish Dish / Main Dish / Closing Dish / Avant-Dessert / Dessert / Mignardises / After-Meal Beverage
A total of 10 courses

Please note that the number of dishes may vary depending on your arrival time and dining pace.

[Dinner – 10 Courses] Special Course

Please note that the menu is a sample. As this is a chef’s choice course, if there are any ingredients you or any of your guests cannot eat, please be sure to inform us in advance.

【Well Come Drink】
Herbal tea from Niikura Farm, Tamachi, Tokyo

【Amuse-Bouche】
Premium Yashio trout from Tochigi Prefecture and paprika mousse, with cheese from Ima Farm, Tochigi

【Entrée】
Salad of common octopus and giant Pacific octopus inspired by Hangesho, served with caviar

【Entrée】
Instantly smoked straw-grilled-style bonito, with vichyssoise, Tosazu vinegar, and the texture of sea grapes

【Entrée Chaud】
Grilled vegetables from Zawa Farm in Hidaka, Hokkaido, and fried pike conger

【Poisson】
Crispy-scaled tilefish and grilled lobster, with dukkah spice and fermented Hiroshima lemon

【Viande】
Charcoal-grilled wagyu beef with red wine sauce and truffle
Seasonal vegetables prepared in a variety of styles

【〆料理】
Risotto with crab from Hokkaido

【Avant Dessert】
Hyuganatsu sorbet inspired by gin and tonic

【Dessert】
Vacherin glacé with fully ripened pineapple

【Café et Minardises】
Freshly baked financiers, lemon thyme cookie sandwich, and flower kohakutou

Website Exclusive Price [10-Course Dinner] ￥30,800→￥28,000 Special Course with Double Pairing {10 Courses + 8 Drink Pairings}

Website Exclusive Price [10-Course Dinner] ￥30,800→￥28,000 Special Course with Double Pairing (10 courses + 8 drink pairings)

A course featuring our signature pairings.

A sommelier excellence will select recommended pairings from wine, sake, and shochu to complement each dish.
In principle, two drinks are served with each dish. At most, you can enjoy a total of 14 varieties over 7 dishes. (Equivalent to approximately 4 glasses)

8 dishes in total:
Amuse-bouche / 2 appetizers / Hot appetizer / Fish dish / Main dish / Dessert / Mignardises and after-meal beverage

This is a sample menu. As this is a chef’s choice course,
if there are any ingredients you cannot eat, please be sure to inform us in advance, including for your accompanying guests.

【Amuse-Bouche】
Yashio Trout and Paprika Mousse with an Accent of Cheese from Ima Farm, Tochigi Prefecture

【Entrée】
Salad of Octopus and Giant Pacific Octopus Inspired by Hangesho

【Entrée】
Instantly Smoked Straw-Grilled Bonito Style with Vichyssoise and Tosa Vinegar

【Entrée Chaud】
Grilled Vegetables from Zawa Farm in Hidaka-cho, Hokkaido, and Fried Pike Conger

【Poisson】
Grilled Fresh Fish of the Day with Dukkah Spice and Fermented Hiroshima Lemon

【Viande】
Charcoal-Grilled Ezo Venison from Yamabiko in Betsukai-cho, Hokkaido, with Butterbur Stem and Red Wine Sauce
Seasonal farm-fresh vegetables prepared in various styles

【Avant Dessert】
Hyuganatsu Sorbet Inspired by Gin and Tonic

【Dessert】
Vacherin Glacé with Fully Ripe Pineapple

【Café et Minardises】
Freshly Baked Financier, Lemon Thyme Cookie Sandwich, and Kohakuto Confectionery with Flowers

Special Offer [Dinner 9 Courses] Double Pairing + Standard Course (7 Drink Pairings + 9 Courses)

In response to rising costs, we have revised our pricing.
We have also updated the course to approximately nine dishes so that you can enjoy seasonal ingredients even more.

Valuing seasonal ingredients from across Japan, we will continue striving to provide value that exceeds the price.
We appreciate your understanding.

A course with pairing included
Our Sommelier Excellence carefully selects pairings for each dish, centered on wine, with choices also from sake and shochu.
Two pairings are served with each dish (equivalent to approximately four glasses in total).
We will adjust the type and amount of alcohol as much as possible according to your preferences.
Welcome drink / Amuse / Appetizer / Appetizer / Warm dish / Fish dish / Main dish / Pre-dessert / Dessert / Mignardises / After-meal beverage, for a total of 9 dishes

Please note that the number of dishes may vary depending on your arrival time and dining pace.

Renewed from October: Website-exclusive [Dinner] ¥24,200 → ¥21,500 Special Course with Double Pairing (9 Dishes + 7 Drink Sets)

Please note that the menu is a sample. As this is a chef’s choice course, if there are any ingredients you cannot eat, please be sure to inform us in advance, including for your accompanying guests.

【Well Come Drink】
Tokyo Tamachi Niikura Farm Iced Herbal Tea

【Amuse-Bouche】
Yashio Trout and Paprika Mousse with an Accent of Cheese from Ima Farm, Tochigi

【Entrée】
Salad of Octopus and Giant Pacific Octopus Inspired by Hangesho

【Entrée】
Lightly Smoked Seared Bonito with Vichyssoise and Tosa Vinegar

【Entrée Chaud】
Grilled Vegetables from Zawa Farm, Hidaka, Hokkaido and Fried Pike Conger

【Poisson】
Grilled Fresh Fish of the Day with Dukkah Spices and Fermented Hiroshima Lemon

【Viande】
Charcoal-Grilled Ezo Venison from Yamabiko, Betsukai, Hokkaido, with Butterbur Stem in Soy Sauce and Red Wine Sauce
Farm-Fresh Vegetables Prepared in Various Styles

【Avant Dessert】
Hyuganatsu Sorbet Inspired by Gin and Tonic

【Dessert】
Vacherin Glacé with Fully Ripened Pineapple

【Café et Minardises】
Freshly Baked Financier, Lemon Thyme Cookie Sandwich, and Kohakuto Flower Jelly Candy

Please note that the number of courses may vary depending on your arrival time and dining pace.
Thank you for your understanding.

[Dinner – 9 Courses] ¥13,200 Standard Course

In response to recent cost increases, we have revised our pricing and renewed our course to approximately 9 dishes so that you may enjoy seasonal ingredients even more.

Cherishing ingredients from across Japan and a sense of the seasons, we will continue striving to offer cuisine and service that provide value beyond the price. We sincerely appreciate your understanding.

Welcome drink / Amuse / Appetizer / Appetizer / Warm dish / Fish dish / Main dish / Avant-dessert / Dessert / Mignardises / After-meal beverage

Please note that the number of dishes may vary depending on your arrival time and dining pace.

Thank you for your understanding.

Children
Depending on age, seating may be limited. If your child is unable to enjoy the same menu as adults, or if you will be accompanied by an infant or toddler, please be sure to contact us before making your reservation.

Please note that seat selection is not available, except for reservations specifically made for counter seats, private rooms, or semi-private rooms.

Please note that there is no waiting area inside the restaurant. We open 5 minutes before our business hours, but even if you arrive early, you will not be able to wait inside. Thank you for your understanding.

Renewed from October [Dinner] ¥13,200 Special Course (9 dishes)

Please note that this is a sample menu. As this is a chef’s choice course, if there are any ingredients you or your guests cannot eat, please be sure to inform us in advance.

(Soup)
Potage of pumpkin from Zawa Farm, Hokkaido

(Appetizer)
A plate of carefully selected vegetables delivered directly from a farm in Chiba Prefecture

(Meat Dish)
Low-temperature roasted Mio Chicken with a red wine sauce made with red miso, served with fresh seasonal vegetables

(Dessert)
Basque cheesecake with sorbet of Akatsuki peaches from Fukushima Prefecture

(After Meal)
A selection of carefully chosen black teas and herbal teas by Le Coeur, or Re original blend coffee


This is an example of a menu served on a given day.
Please note that the contents and number of dishes may change depending on seasonal availability and ingredients.

[Lunch] Short Course — 4 Dishes

The delightful short lunch course by the new chef Noshima offers an easy way to enjoy Re's distinctive courses, allowing you to experience the seasons, ingredients, and food culture from all over Japan.

In the Double Pairing, you can enjoy two types of alcoholic beverages in small quantities with each dish, selected by Sommelier Excellence and Sake Diploma holder Kariya Sommelier. Each pairing is thoughtfully chosen for compatibility with the dishes and to provide a different approach or a chance to compare drinks with each other.

We look forward to welcoming you.

Amuse / Appetizer / Main Course / Dessert / Postmeal Drink in a total of 4 courses. Please note that the menu structure and the number of dishes may vary slightly depending on the season.

* The closing time is 3:00 PM. Please make your reservation with ample time.
* We cannot accommodate specific seat requests.
* Seating for children may be limited depending on their age. If you cannot enjoy the same menu or if you have infants, please be sure to contact us in advance before making a reservation.
* There is no waiting room available within the restaurant. We will open 5 minutes before the opening time, but if you arrive too early, you will not be able to wait inside the restaurant.

Course + [Double Pairing] 4-set with Champagne

A short lunch course crafted by our new chef, Nojima. 

Experience a course unique to Re, where you can enjoy the flavors and food culture across Japan's seasons and local ingredients.  

We warmly welcome you to visit us.  

Amuse-bouche / Appetizer / Main dish / Dessert / Post-meal beverage, a total of four plates. 

Please note that the menu and number of courses may change slightly depending on the season.  

*Our closing time is 15:00. Please make reservations with ample time. 

*Specific seat reservations are not available; thank you for your understanding. 

*Entry for children is restricted based on age. If sharing the same menu is not possible or in the case of infants, please make sure to contact us before booking.  

*There is no waiting area inside the restaurant. We open five minutes before the designated opening time, but please refrain from arriving too early, as we cannot accommodate waiting inside the premises.

[Lunch] Short Course: 4 Dishes, Course Only

The menu below is a sample. As this is a chef’s choice course, if there are any ingredients you or your guests cannot eat, please be sure to inform us in advance.

（Amuse-Bouche）
Edamame Eclair with Whelk and Japanese Pepper Accent

（Entree）
Striped Jack Carpaccio Inspired by Kyushu’s Traditional Hiyajiru

【Entree】
Instantly Smoked Bonito in the Style of Straw-Grilled Bonito, with Vichyssoise and Tosa Vinegar Jelly

【Viande】

Roasted Joshu Seseragi Pork with Cranberry and Red Wine Sauce
Seasonal Farm-Fresh Vegetables in Various Styles

【Avant Dessert】
Chiba Yellow Watermelon Sorbet

【Dessert】
Corn Declinaison

【Cafe et Minardises】
Homemade Canelé and Flower Kohakuto

The menu shown is a sample from one particular day.
Please note that the contents and number of dishes may change depending on seasonal availability and daily sourcing.

[Lunch] Special Course, 6 Dishes

A special lunch course crafted by Chef Noshima

Enjoy a course that is uniquely Re, showcasing the seasons, ingredients, and food culture from across Japan, with both a fish course and a meat course as double mains. We warmly invite you to visit us.

In addition, our sommelier, certified as a Sommelier Excellence and Sake Diploma holder, offers a double pairing featuring two small servings of different beverages with each dish. Along with perfect pairings for the cuisine, you can also enjoy comparing the drinks themselves and discovering pairings with different approaches.

Amuse / Appetizer / Fish Dish / Main Dish / Dessert / Mignardises / After-meal Beverage
A total of 6 courses
Please note that the menu composition and number of dishes may vary slightly depending on the season.

* We close at 15:00. Please make your reservation with ample time. The last seating for this course is at 12:30.
* Please note that we are unable to accommodate seat requests.
* Seating for children may be limited depending on their age. If they are unable to enjoy the same menu, or if you will be accompanied by an infant, please be sure to contact us before making a reservation.
* Please note that we do not have a waiting area inside the restaurant. We open 5 minutes before business hours, but if you arrive too early, we may not be able to accommodate you inside.

[Double Pairing] 5-course set with Champagne

A Special Lunch Course Crafted by Chef Noshima

Enjoy a course unique to Re, where you can experience the seasons, ingredients, and food culture from across Japan, featuring both a fish dish and a meat dish as double mains. We look forward to welcoming you.

Amuse / Appetizer / Fish Dish / Main Dish / Dessert / Mignardises / After-meal Beverage
A total of 6 courses
Please note that the menu composition and number of dishes may vary slightly depending on the season.

* Please note that the last seating for this course is at 12:30.
* Please note that the restaurant closes at 15:00. Kindly make your reservation with sufficient time.
* Please note that we are unable to accommodate seating requests.
* Seating for children may be limited depending on their age. If they are unable to have the same menu or if they are infants, please be sure to contact us before making a reservation.
* Please note that there is no waiting area inside the restaurant. We open 5 minutes before business hours, but if you arrive too early, we may not be able to accommodate you inside.

[Lunch] Special Course, 6 Dishes, Course Only

■ 9-course full-course style (Please come with an empty stomach.)
■ One complimentary glass of champagne per person (Can be changed to non-alcoholic)
■ Mineral water
■ A dozen roses bouquet
■ Message plate

[Proposal Plan]
Nestled stylishly along the Meguro River. Propose at "Restaurant Re:", offering New French cuisine where you can savor the changing seasons with the scenery. A proposal in a romantic setting is every woman's dream.

After toasting with champagne, enjoy a special course using the chef's carefully selected ingredients in a semi-private loft with a low sofa and low table ambiance. We also provide a bouquet of roses, creating a memorable and wonderful time. We may contact you by phone regarding the message plate or gift presentation. We appreciate your cooperation.

■ The menu is an example. If there are any allergies or ingredients you cannot consume, please note them in the remarks section, including those of your companion. This also helps to prevent food waste. We appreciate your cooperation. ■
The menu is an example. It is a chef's choice course, so if there are ingredients you cannot consume, please be sure to inform us in advance, including for your companion.

(Amuse-bouche)
Pumpkin croquette and apple & foie gras tarte Tatin inspired by autumn truffles

(Appetizer)
Aizu local chicken ballotin inspired by Toyama's autumn local dish "Itoko-ni"

(Appetizer)
Confit of Pacific saury with liver and cocoa "Fallen Leaves" style

(Hot Dish)
Fried Yamabuki from Yamaguchi Prefecture with a salad of three kinds of beets

(Fish Dish)
Sole meunière with peanut beurre noisette, served with chestnut rice

(Meat Dish)
Roast Venison from Yambiko Gibier Workshop in Betsukai Town, Hokkaido with fig and red wine sauce, charcoal-grilled matsutake mushrooms, and seasonal vegetables

(Avant-Dessert)
Today's sorbet

(Dessert)
Hokkaido Hidaka Town Nozawa Farm's fruit physalis, roasted persimmons, kinmokusei ice cream

(Mignardises)
Kagoshima's local dish Homemade Kasutera & Pumpkin Bruleé

(After Meal)
A selection of Rurekur's fine teas and herbal teas or Onibus Coffee's single-origin coffee

The menu is an example for a particular day. Please note that the content and number of dishes may change depending on the season and availability.
Shodoshima lemon somen, Moules Marinière, lightly grilled Miyazaki beef ichibo

◯ Dessert
Pineapple chiboust with hibiscus sauce
Homemade chiisana science

[After Meal]
Today's mignardises
Single-origins of Onibus Coffee or a selection of Rurekur's fine teas and herbal teas

■ The menu is an example. If there are any allergies or ingredients you cannot consume, please note them in the remarks section, including those of your companion. This also helps to prevent food waste. We appreciate your cooperation. ■

[Dinner Proposal Plan] 9-Course Special Menu with a Celebratory Glass of Champagne and a 12-Rose Bouquet Included

■ 9-dish full-course style (Please come with an empty stomach.)
■ A glass of celebratory champagne per person
■ Mineral water
■ A bouquet of 12 roses
■ Message plate

[Proposal Plan]
An elegant setting along the Meguro River. Make your proposal at "Restaurant Re:," a New French restaurant where you can savor the changing seasons along with the scenery.
Proposing in such a romantic atmosphere is a dream for many women.

After a champagne toast, you can enjoy a special course using the chef's carefully selected ingredients in a semi-private loft with a low sofa and low table ambiance. We also provide a bouquet of roses, so you can enjoy a memorable and wonderful moment. We may ask for confirmation by phone on how to present plates or gifts. We appreciate your cooperation.