Renewed from October Special Price [Dinner] Double Pairing + Special Course (7 drink pairings + 9 dishes) (Renewed from October: Website-exclusive [Dinner] ¥24,200 → ¥21,500 Special Course with Double Pairing (9 Dishes + 7 Drink Sets))
21,500 JPY(tax included)
![Renewed from October Special Price [Dinner] Double Pairing + Special Course (7 drink pairings + 9 dishes)](https://res-reserve.imgix.net/602857/0e7f0f63-2828-4739-80b6-09153d0640cd.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
In response to rising costs, we have revised our pricing. We have also updated the course to approximately nine dishes so that you can enjoy seasonal ingredients even more. Valuing seasonal ingredients from across Japan, we will continue striving to provide value that exceeds the price. We appreciate your understanding. A course with pairing included Our Sommelier Excellence carefully selects pairings for each dish, centered on wine, with choices also from sake and shochu. Two pairings are served with each dish (equivalent to approximately four glasses in total). We will adjust the type and amount of alcohol as much as possible according to your preferences. Welcome drink / Amuse / Appetizer / Appetizer / Warm dish / Fish dish / Main dish / Pre-dessert / Dessert / Mignardises / After-meal beverage, for a total of 9 dishes Please note that the number of dishes may vary depending on your arrival time and dining pace.
Menu
A course featuring our signature pairings. A sommelier excellence will select recommended pairings from wine, sake, and shochu to complement each dish. In principle, two drinks are served with each dish. At most, you can enjoy a total of 14 varieties over 7 dishes. (Equivalent to approximately 4 glasses) 8 dishes in total: Amuse-bouche / 2 appetizers / Hot appetizer / Fish dish / Main dish / Dessert / Mignardises and after-meal beverage This is a sample menu. As this is a chef’s choice course, if there are any ingredients you cannot eat, please be sure to inform us in advance, including for your accompanying guests. 【Amuse-Bouche】 Yashio Trout and Paprika Mousse with an Accent of Cheese from Ima Farm, Tochigi Prefecture 【Entrée】 Salad of Octopus and Giant Pacific Octopus Inspired by Hangesho 【Entrée】 Instantly Smoked Straw-Grilled Bonito Style with Vichyssoise and Tosa Vinegar 【Entrée Chaud】 Grilled Vegetables from Zawa Farm in Hidaka-cho, Hokkaido, and Fried Pike Conger 【Poisson】 Grilled Fresh Fish of the Day with Dukkah Spice and Fermented Hiroshima Lemon 【Viande】 Charcoal-Grilled Ezo Venison from Yamabiko in Betsukai-cho, Hokkaido, with Butterbur Stem and Red Wine Sauce Seasonal farm-fresh vegetables prepared in various styles 【Avant Dessert】 Hyuganatsu Sorbet Inspired by Gin and Tonic 【Dessert】 Vacherin Glacé with Fully Ripe Pineapple 【Café et Minardises】 Freshly Baked Financier, Lemon Thyme Cookie Sandwich, and Kohakuto Confectionery with Flowers
Confirmation details
■■■Please be sure to confirm at the time of reservation and include this in the comments section■■■ ●Please list any ingredients you cannot eat or any allergies you may have. We kindly ask that you confirm this with all members of your party as well. As our restaurant offers only a chef’s choice course, if any ingredients you cannot eat are discovered on the day and the menu must be changed, an additional fee will be charged. This is because ingredients that have been carefully prepared over several days may go to waste, causing inconvenience to our producers as well. The menu listed is only an example, so please be sure to inform us of anything you cannot eat. *If you would like a dessert plate, please enter your message in approximately 30 characters.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
The same applies if you need to change the date.