Renewed from October 1 [Dinner] ￥13,200 Special Course (9 Dishes) (Renewed from October [Dinner] ¥13,200 Special Course (9 dishes))
13,200 JPY(tax included)
![Renewed from October 1 [Dinner] ￥13,200 Special Course (9 Dishes)](https://res-reserve.imgix.net/602857/d75e41f5-c07a-4830-881a-9a8da81f722b.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
In response to recent cost increases, we have revised our pricing and renewed our course to approximately 9 dishes so that you may enjoy seasonal ingredients even more. Cherishing ingredients from across Japan and a sense of the seasons, we will continue striving to offer cuisine and service that provide value beyond the price. We sincerely appreciate your understanding. Welcome drink / Amuse / Appetizer / Appetizer / Warm dish / Fish dish / Main dish / Avant-dessert / Dessert / Mignardises / After-meal beverage Please note that the number of dishes may vary depending on your arrival time and dining pace. Thank you for your understanding. Children Depending on age, seating may be limited. If your child is unable to enjoy the same menu as adults, or if you will be accompanied by an infant or toddler, please be sure to contact us before making your reservation. Please note that seat selection is not available, except for reservations specifically made for counter seats, private rooms, or semi-private rooms. Please note that there is no waiting area inside the restaurant. We open 5 minutes before our business hours, but even if you arrive early, you will not be able to wait inside. Thank you for your understanding.
Menu
Please note that the menu is a sample. As this is a chef’s choice course, if there are any ingredients you cannot eat, please be sure to inform us in advance, including for your accompanying guests. 【Well Come Drink】 Tokyo Tamachi Niikura Farm Iced Herbal Tea 【Amuse-Bouche】 Yashio Trout and Paprika Mousse with an Accent of Cheese from Ima Farm, Tochigi 【Entrée】 Salad of Octopus and Giant Pacific Octopus Inspired by Hangesho 【Entrée】 Lightly Smoked Seared Bonito with Vichyssoise and Tosa Vinegar 【Entrée Chaud】 Grilled Vegetables from Zawa Farm, Hidaka, Hokkaido and Fried Pike Conger 【Poisson】 Grilled Fresh Fish of the Day with Dukkah Spices and Fermented Hiroshima Lemon 【Viande】 Charcoal-Grilled Ezo Venison from Yamabiko, Betsukai, Hokkaido, with Butterbur Stem in Soy Sauce and Red Wine Sauce Farm-Fresh Vegetables Prepared in Various Styles 【Avant Dessert】 Hyuganatsu Sorbet Inspired by Gin and Tonic 【Dessert】 Vacherin Glacé with Fully Ripened Pineapple 【Café et Minardises】 Freshly Baked Financier, Lemon Thyme Cookie Sandwich, and Kohakuto Flower Jelly Candy Please note that the number of courses may vary depending on your arrival time and dining pace. Thank you for your understanding.
Confirmation details
■■■Please be sure to confirm at the time of reservation and include this in the comments section■■■ ●Please list any ingredients you cannot eat or any allergies you may have. We kindly ask that you confirm this with all members of your party as well. As our restaurant offers only a chef’s choice course, if any ingredients you cannot eat are discovered on the day and the menu must be changed, an additional fee will be charged. This is because ingredients that have been carefully prepared over several days may go to waste, causing inconvenience to our producers as well. The menu listed is only an example, so please be sure to inform us of anything you cannot eat. *If you would like a dessert plate, please enter your message in approximately 30 characters.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
The same applies if you need to change the date.