Restaurant Re:

[Dinner Proposal Plan] 9-Course Special Menu with a Celebratory Glass of Champagne and a 12-Rose Bouquet Included (Course + Toast Champagne + Mineral Water + Bouquet of 12 Roses (Guaranteed Loft Seating))

22,728 JPY(tax included)

[Dinner Proposal Plan] 9-Course Special Menu with a Celebratory Glass of Champagne and a 12-Rose Bouquet Included

About Course Menu

■ 9-dish full-course style (Please come with an empty stomach.) ■ A glass of celebratory champagne per person ■ Mineral water ■ A bouquet of 12 roses ■ Message plate [Proposal Plan] An elegant setting along the Meguro River. Make your proposal at "Restaurant Re:," a New French restaurant where you can savor the changing seasons along with the scenery. Proposing in such a romantic atmosphere is a dream for many women. After a champagne toast, you can enjoy a special course using the chef's carefully selected ingredients in a semi-private loft with a low sofa and low table ambiance. We also provide a bouquet of roses, so you can enjoy a memorable and wonderful moment. We may ask for confirmation by phone on how to present plates or gifts. We appreciate your cooperation.

Menu

■ 9-course full-course style (Please come with an empty stomach.) ■ One complimentary glass of champagne per person (Can be changed to non-alcoholic) ■ Mineral water ■ A dozen roses bouquet ■ Message plate [Proposal Plan] Nestled stylishly along the Meguro River. Propose at "Restaurant Re:", offering New French cuisine where you can savor the changing seasons with the scenery. A proposal in a romantic setting is every woman's dream. After toasting with champagne, enjoy a special course using the chef's carefully selected ingredients in a semi-private loft with a low sofa and low table ambiance. We also provide a bouquet of roses, creating a memorable and wonderful time. We may contact you by phone regarding the message plate or gift presentation. We appreciate your cooperation. ■ The menu is an example. If there are any allergies or ingredients you cannot consume, please note them in the remarks section, including those of your companion. This also helps to prevent food waste. We appreciate your cooperation. ■ The menu is an example. It is a chef's choice course, so if there are ingredients you cannot consume, please be sure to inform us in advance, including for your companion. (Amuse-bouche) Pumpkin croquette and apple & foie gras tarte Tatin inspired by autumn truffles (Appetizer) Aizu local chicken ballotin inspired by Toyama's autumn local dish "Itoko-ni" (Appetizer) Confit of Pacific saury with liver and cocoa "Fallen Leaves" style (Hot Dish) Fried Yamabuki from Yamaguchi Prefecture with a salad of three kinds of beets (Fish Dish) Sole meunière with peanut beurre noisette, served with chestnut rice (Meat Dish) Roast Venison from Yambiko Gibier Workshop in Betsukai Town, Hokkaido with fig and red wine sauce, charcoal-grilled matsutake mushrooms, and seasonal vegetables (Avant-Dessert) Today's sorbet (Dessert) Hokkaido Hidaka Town Nozawa Farm's fruit physalis, roasted persimmons, kinmokusei ice cream (Mignardises) Kagoshima's local dish Homemade Kasutera & Pumpkin Bruleé (After Meal) A selection of Rurekur's fine teas and herbal teas or Onibus Coffee's single-origin coffee The menu is an example for a particular day. Please note that the content and number of dishes may change depending on the season and availability. Shodoshima lemon somen, Moules Marinière, lightly grilled Miyazaki beef ichibo ◯ Dessert Pineapple chiboust with hibiscus sauce Homemade chiisana science [After Meal] Today's mignardises Single-origins of Onibus Coffee or a selection of Rurekur's fine teas and herbal teas ■ The menu is an example. If there are any allergies or ingredients you cannot consume, please note them in the remarks section, including those of your companion. This also helps to prevent food waste. We appreciate your cooperation. ■

Confirmation details

■■■Please make sure to confirm and write in the comment section at the time of booking■■■ ●Please list any ingredients you can't eat or allergies. Be sure to confirm this with your companions as well. Since we only offer a chef's choice course, if it turns out on the day that there are ingredients you cannot eat, and a menu change is necessary, we will charge an additional fee. Ingredients prepared over several days will be wasted, causing inconvenience to producers. The listed menu is just an example, so please be sure to mention any items you cannot eat. ※If you would like a dessert plate, please write your message within 20 characters.

Reserve this course

Date
‌
‌