[Lunch] Special Course, 6 Dishes ([Double Pairing] 5-course set with Champagne)
13,530 JPY(tax included)
![[Lunch] Special Course, 6 Dishes](https://res-reserve.imgix.net/602857/a4dfd19f-dfd8-4d5c-97af-9044076e5f4f.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A special lunch course crafted by Chef Noshima Enjoy a course that is uniquely Re, showcasing the seasons, ingredients, and food culture from across Japan, with both a fish course and a meat course as double mains. We warmly invite you to visit us. In addition, our sommelier, certified as a Sommelier Excellence and Sake Diploma holder, offers a double pairing featuring two small servings of different beverages with each dish. Along with perfect pairings for the cuisine, you can also enjoy comparing the drinks themselves and discovering pairings with different approaches. Amuse / Appetizer / Fish Dish / Main Dish / Dessert / Mignardises / After-meal Beverage A total of 6 courses Please note that the menu composition and number of dishes may vary slightly depending on the season. * We close at 15:00. Please make your reservation with ample time. The last seating for this course is at 12:30. * Please note that we are unable to accommodate seat requests. * Seating for children may be limited depending on their age. If they are unable to enjoy the same menu, or if you will be accompanied by an infant, please be sure to contact us before making a reservation. * Please note that we do not have a waiting area inside the restaurant. We open 5 minutes before business hours, but if you arrive too early, we may not be able to accommodate you inside.
Menu
The menu is a sample. As this is a chef’s choice course, if there are any ingredients you are unable to eat, please be sure to inform us in advance, including for your accompanying guests. 【Amuse-Bouche】 Yashio trout and paprika mousse with an accent of cheese from Ima Farm, Tochigi Prefecture 【Entrée】 Salad of common octopus and giant Pacific octopus inspired by Hangesho 【Entrée】 Instantly smoked seared bonito with vichyssoise and Tosa vinegar 【Viande】 Roasted Joshu Seseragi pork with cranberry and red wine sauce Direct-from-the-farm vegetables prepared in a variety of styles 【Avant Dessert】 Hyuganatsu sorbet inspired by a gin and tonic 【Dessert】 Vacherin glacé with fully ripened pineapple 【Café et Mignardises】 Freshly baked financier, lemon thyme cookie sandwich, and flower kohakutou The menu shown is an example from one particular day. Please note that the contents and number of dishes may change depending on seasonal availability and sourcing.
Confirmation details
■■■Please be sure to confirm at the time of booking and include this in the comments section■■■ ●Please list any ingredients you cannot eat or any allergies. We kindly ask that you confirm this with all guests in your party as well. As we offer only chef’s choice course meals, if we discover on the day of your reservation that there are ingredients you cannot eat and the menu must be changed, an additional charge will apply. This may result in carefully prepared ingredients going to waste and may also inconvenience our producers. The menu listed is only an example, so please be sure to note anything you cannot eat. *If you would like a dessert plate, please include your message in approximately 20 characters.*
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
The same applies if you need to change the date.