[Lunch] Special Course, 6 Dishes ([Lunch] Special Course, 6 Dishes, Course Only)
7,480 JPY(tax included)
![[Lunch] Special Course, 6 Dishes](https://res-reserve.imgix.net/602857/a4dfd19f-dfd8-4d5c-97af-9044076e5f4f.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A Special Lunch Course Crafted by Chef Noshima Enjoy a course unique to Re, where you can experience the seasons, ingredients, and food culture from across Japan, featuring both a fish dish and a meat dish as double mains. We look forward to welcoming you. Amuse / Appetizer / Fish Dish / Main Dish / Dessert / Mignardises / After-meal Beverage A total of 6 courses Please note that the menu composition and number of dishes may vary slightly depending on the season. * Please note that the last seating for this course is at 12:30. * Please note that the restaurant closes at 15:00. Kindly make your reservation with sufficient time. * Please note that we are unable to accommodate seating requests. * Seating for children may be limited depending on their age. If they are unable to have the same menu or if they are infants, please be sure to contact us before making a reservation. * Please note that there is no waiting area inside the restaurant. We open 5 minutes before business hours, but if you arrive too early, we may not be able to accommodate you inside.
Menu
The menu is a sample. As this is a chef’s choice course, if there are any ingredients you are unable to eat, please be sure to inform us in advance, including for your accompanying guests. 【Amuse-Bouche】 Yashio trout and paprika mousse with an accent of cheese from Ima Farm, Tochigi Prefecture 【Entrée】 Salad of common octopus and giant Pacific octopus inspired by Hangesho 【Entrée】 Instantly smoked seared bonito with vichyssoise and Tosa vinegar 【Viande】 Roasted Joshu Seseragi pork with cranberry and red wine sauce Direct-from-the-farm vegetables prepared in a variety of styles 【Avant Dessert】 Hyuganatsu sorbet inspired by a gin and tonic 【Dessert】 Vacherin glacé with fully ripened pineapple 【Café et Mignardises】 Freshly baked financier, lemon thyme cookie sandwich, and flower kohakutou The menu shown is an example from one particular day. Please note that the contents and number of dishes may change depending on seasonal availability and sourcing.
Confirmation details
■Please be sure to confirm at the time of reservation and include it in the comments section■ ・Please be sure to enter any ingredients you cannot eat or any allergies, including those of your accompanying guests. ・As we offer only our chef’s choice course, if any restricted ingredients are discovered on the day and the menu needs to be changed, an additional charge will apply. ・In principle, we do not accept seating requests via the web. If you select a guaranteed private room, semi-private room, or counter seat, you will be shown to the respective seat. If you would like a dessert plate, please enter your message.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
The same applies if you need to change the date.