[Dinner] Special Course — 8 Dishes ([Dinner] Special Course, 8 dishes in total, course only)
11,000 JPY(tax included)
![[Dinner] Special Course — 8 Dishes](https://res-reserve.imgix.net/602857/bd4e15fd-3e48-45a0-bee2-5359d4e2aead.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A special dinner course crafted by Chef Noshima. Re’s course offers a taste of the seasons, ingredients, and food culture found throughout Japan. Amuse / 2 appetizers / Warm dish / Fish dish / Main dish / Dessert / Mignardises / After-meal beverage, for a total of 7 to 8 courses Please note that the menu composition and number of dishes may vary slightly depending on the season. *Children Seating may be limited depending on the child’s age. If your child is unable to enjoy the same menu as adults, or if you will be accompanied by an infant or toddler, please be sure to contact us before making a reservation. *Seat requests cannot be accommodated. (Except for reservations specifically made for counter seating, private rooms, or semi-private rooms.) *There is no waiting area inside the restaurant. We will open 5 minutes before service begins, but please note that if you arrive too early, you will not be able to wait inside.
Menu
Please note that the menu is a sample. As this is a chef’s choice course, if there are any ingredients you or any of your guests cannot eat, please be sure to inform us in advance. 【Amuse-Bouche】 Yashio trout and paprika mousse with an accent of cheese from Ima Farm, Tochigi Prefecture 【Entrée】 Salad of common octopus and giant Pacific octopus inspired by Hangesho 【Entrée】 Instantly smoked straw-grilled bonito style with vichyssoise and Tosa vinegar 【Entrée Chaud】 Grilled vegetables from Zawa Farm in Hidaka, Hokkaido, and fried pike conger 【Poisson】 Grilled fresh fish of the day with dukkah spices and fermented Hiroshima lemon 【Viande】 Charcoal-grilled Ezo venison from Yamabiko, Betsukai, Hokkaido, with butterbur simmered in soy and red wine sauce Seasonal farm-fresh vegetables prepared in a variety of styles 【Avant Dessert】 Hyuganatsu sorbet inspired by gin and tonic 【Dessert】 Fully ripened pineapple vacherin glacé 【Café et Mignardises】 Freshly baked financier, lemon thyme cookie sandwich, and edible flower kohakutou
Confirmation details
■■■Please be sure to confirm this at the time of reservation and include it in the comments section■■■ ●Please specify any ingredients you cannot eat or any allergies you may have. We also ask that you kindly confirm this with all accompanying guests. As our restaurant offers only a chef’s choice course, if any ingredients you cannot eat are discovered on the day and changes to the menu become necessary, an additional charge will apply. Ingredients that have been carefully prepared over several days may go to waste, which also causes inconvenience to our producers. The menu listed is only an example, so please be sure to let us know in advance if there is anything you cannot eat. ※If you would like a dessert plate, please include a message of around 20 characters.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
The same applies if you need to change the date.