la terre La Terre Lunch Exclusive Chef Takuya's Omakase Full Course (Course only)

About Course Menu

※ Please confirm with all of your party members regarding any allergies or food preferences and provide the details in the request/comment section. Even if there are none, please write "none" in the comment section. We may not be able to accommodate requests made upon arrival. Additionally, it would be helpful if you could let us know where you are coming from, what you are looking forward to, and the occasion for your visit. After years of honing culinary skills across Europe, including France, we opened [Restaurant Sanza] at the entrance to the Kasuga Onsenkyo in Nagano Prefecture in 2014. We arrived in a place blessed with the treasures of a chef: good water, air, and superb ingredients. At our restaurant, we offer course meals that use seasonal ingredients unique to Shinshu and reflect the region's rich nature. We procure a variety of fresh seasonal ingredients from local farmers, including vegetables, mountain herbs, mushrooms, rice, wheat, beans, honey, fruits, nuts, oils, river fish, beef, pork, lamb, chicken, game meat, fertile eggs, freshly squeezed milk, cheese, and herbs. We also serve carefully selected Nagano Prefecture wines and local sake that complement the dishes, ensuring a high-quality beverage selection. Enjoy our dishes, crafted from ingredients sourced directly from local producers, at our restaurant situated in a secluded farmhouse amidst peaceful rural scenery. Committed to local production for local consumption, each dish is designed to maximize the natural flavors of the ingredients, allowing you to savor every bite in a sophisticated setting.