Name: Restaurant Sanza
Address: Kasuga, 2291-3, Saku-shi, Nagano, 384-2205
Telephone: 0267522080

Restaurant Sanza

We offer course meals that reflect the seasons of Shinshu, featuring wonderful vegetables, wild plants, mushrooms, rice, wheat, beans, honey, bountiful fruits, nuts, oils, river fish, beef, pork, lamb, chicken, game meats, fertilized eggs, freshly squeezed milk, cheese, herbs, and more — all sourced locally and seasonally.

l etoile L'Etoile Custom-made full course with customers One-time-only menu composition

This plan is custom-made according to your preferences. If you have any specific ingredients you'd like, please write them in the request/comment section. If there are no special requests, please write "none" in the comment section. In the case of "none," we will prepare the best ingredients available on the day for you.

Additionally, we may ask for more detailed confirmation, so it would be helpful if you could provide a time when you are easily reachable by phone.

After years of honing our skills across Europe, including France, we opened Restaurant Sansa in 2014 at the entrance to the Kasuga Onsen-kyo in Nagano Prefecture. We have reached this place where excellent water, air, and ingredients—the treasures of a chef—are all present. Our restaurant offers course meals that reflect the rich nature of the region, using seasonal ingredients unique to Shinshu. We have a variety of fresh seasonal ingredients including vegetables, wild plants, mushrooms, rice, wheat, beans, honey, fruits, nuts, oils, river fish, beef, pork, lamb, chicken, game meat, fertile eggs, freshly squeezed milk, cheese, herbs sourced from local farmers. Moreover, we offer high-quality drinks including carefully selected wines and local sake from Nagano Prefecture that are perfectly paired with our dishes. Enjoy our cuisine, crafted with ingredients sourced directly from local producers, in a refined space nestled in a serene countryside setting. We are committed to local production for local consumption, presenting each dish in a manner that maximizes the natural flavors of the ingredients.

Course (up to 5 days in advance)

Amuse-bouche  
Several appetizers  
Main course fish dish  
Main course meat dish  
Two desserts  
About five types of homemade bread  
Warm drinks after the meal

le ciel - Seasonal Chef's Recommendation Omakase Full Course

※ Please verify the presence of any allergies or food intolerances with everyone in your party, and provide the details in the request/comment section. If there are none, please write "none" in the comment section. We may not be able to accommodate requests made after your arrival.

Additionally, it would be appreciated if you could mention from where you are visiting, what you are looking forward to, and the occasion for your visit.

After honing my skills across various parts of Europe, including France, I opened Restaurant Sansa at the entrance to the Kasuga Onsen Village in Nagano Prefecture in 2014. This location, blessed with excellent water and air, the treasure of a chef, and wonderful ingredients, has been our base. At our restaurant, we offer course dishes that reflect the rich nature of the region, using seasonal ingredients unique to Shinshu. We source fresh vegetables, wild plants, mushrooms, rice, wheat, beans, honey, fruits, nuts, oil, river fish, beef, pork, lamb, chicken, game meat, fertilized eggs, freshly squeezed milk, cheese, herbs, and more from local farmers, ensuring a rich variety of seasonal ingredients. We also offer premium drinks such as carefully selected Nagano wines and local sake that complement the dishes. Enjoy cuisine that utilizes materials directly sourced from local producers in our restaurant, set in a quiet countryside landscape. We aim for local production for local consumption, allowing you to savor each dish that maximizes the natural taste of the ingredients in a refined space.

Course only

Please confirm with your companions regarding any allergies or food preferences, and provide the details in the request/comment section. If there are none, please write "none" in the comment section. We may not be able to accommodate requests made after your arrival.

Additionally, we would appreciate it if you could let us know where you are coming from, what you are looking forward to, and the occasion of your visit.

Having honed culinary skills across various parts of Europe, including France, I opened [Restaurant SANZA] in 2014 at the entrance of the Kasuga Hot Spring Village in Nagano Prefecture. We have reached a place rich in the treasures of good water, air, and wonderful ingredients that every chef desires. Our restaurant offers course meals that use seasonal ingredients unique to Shinshu, reflecting the region's rich nature. We source fresh vegetables, wild plants, mushrooms, rice, wheat, beans, honey, fruits, nuts, oils, river fish, beef, pork, lamb, chicken, game meats, fertilized eggs, fresh cow milk, cheese, herbs, and more—directly from local farmers. We also offer high-quality beverages, including specially selected wines and local sake from Nagano Prefecture, to complement your dishes. Enjoy dishes that maximize the natural flavors of locally sourced ingredients in a standalone restaurant amidst the tranquil countryside. We are committed to local consumption for local production, providing a refined dining experience in a sophisticated setting.

Amuse-bouche  
Several appetizers  
Main fish course  
Main meat course  
Two desserts  
Around five kinds of homemade bread  
Warm beverages after the meal  

la terre La Terre Lunch Exclusive Chef Takuya's Omakase Full Course

※ Please confirm with all of your party members regarding any allergies or food preferences and provide the details in the request/comment section. 
  Even if there are none, please write "none" in the comment section.
  We may not be able to accommodate requests made upon arrival.

  Additionally, it would be helpful if you could let us know where you are coming from, what you are looking forward to, and the occasion for your visit.

After years of honing culinary skills across Europe, including France, we opened [Restaurant Sanza] at the entrance to the Kasuga Onsenkyo in Nagano Prefecture in 2014. We arrived in a place blessed with the treasures of a chef: good water, air, and superb ingredients. At our restaurant, we offer course meals that use seasonal ingredients unique to Shinshu and reflect the region's rich nature. We procure a variety of fresh seasonal ingredients from local farmers, including vegetables, mountain herbs, mushrooms, rice, wheat, beans, honey, fruits, nuts, oils, river fish, beef, pork, lamb, chicken, game meat, fertile eggs, freshly squeezed milk, cheese, and herbs. We also serve carefully selected Nagano Prefecture wines and local sake that complement the dishes, ensuring a high-quality beverage selection. Enjoy our dishes, crafted from ingredients sourced directly from local producers, at our restaurant situated in a secluded farmhouse amidst peaceful rural scenery. Committed to local production for local consumption, each dish is designed to maximize the natural flavors of the ingredients, allowing you to savor every bite in a sophisticated setting.

Restaurant Sanza

Notice

le ciel - Seasonal Chef's Recommendation Omakase Full Course

Course only

Course only

l etoile L'Etoile Custom-made full course with customers One-time-only menu composition

Course (up to 5 days in advance)

la terre La Terre Lunch Exclusive Chef Takuya's Omakase Full Course

Course only

Restaurant Information