Reservation for seat only (Reservation for seats only)
About Course Menu
Enjoy galettes made with buckwheat flour, originating from Brittany, France, as our main dish, along with traditional bistro cuisine and boldly grilled meat dishes. The galettes made with buckwheat flour from the Brittany region pair excellently with cider, which is a classic combination in France. We focus on our ingredients to ensure meals that are not only delicious but also gentle on the body. Savor our carefully selected ingredients through the dishes we serve.
Menu
Please order your meal at your seat on the day.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Notes
For reservations of six or more people: from two days before, a 100% charge applies. For reservations of 20 or more people: from two days before, a 100% charge applies; from one week before, a 30% charge applies. (※ The same applies to changes in the number of people.)