Name: ルバーブ 大名古屋ビルヂング店
Address: 3F, Dai Nagoya Building, 3-28-12 Meieki, Nakamura-ku, Nagoya City, Aichi, 450-6402
Telephone: 0524144861

ルバーブ 大名古屋ビルヂング店

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Change dessert to a message plate.

~Menu~

■ Appetizers
  Our specialty appetizer platter
■ Soup
  Homemade soup with blue crab and fish
■ Galette
  Chestnuts, mushrooms, and Bolognese
■ Main
  Grilled steak of rump beef
■ Dessert
  Homemade rhubarb tart

■ After-dinner drinks
  Coffee or tartary buckwheat tea (iced option available)

We kindly ask for an order of one drink per person. Please note that the menu items may change with the seasons. Thank you for your understanding.

[Anniversary Dinner Course: We will customize the dessert with a message] Total of 5 dishes including beef rump and seasonal galette

For a special dinner on an important anniversary. We will include your desired message on the dessert plate.

Enjoy a main course of galette made with buckwheat flour originating from the Brittany region of France, as well as other traditional bistro dishes and hearty grilled meats. The galette made with buckwheat flour from the Brittany region pairs perfectly with cider, which is a classic combination in France. We pay attention to ingredients, ensuring meals that are not only delicious but also gentle on the body. Please savor our dishes made with carefully selected ingredients.

Course only

~Menu (Example of a Day)~

■Soup
Sweet Potato Potage
or
Homemade Blue Swimming Crab and Fish Soup (+300 yen)

■Buckwheat Galette
Chestnuts, Mushrooms, and Bolognese

■Wheat Crepe
Apple and Rhubarb Tart Tatin

■Beverages
Tartary Buckwheat Tea / Coffee (Iced also available)
Cider (Dry) +600 yen Non-Alcoholic Cider +600 yen

[Soba Flour Galette Lunch Course on Weekdays]

~Menu (An Example Day)~
■ Soup
  Sweet Potato Potage
  or
  Homemade Blue Crab and Fish Soup (+300 yen)

■ Buckwheat Galette
  Chestnut, Mushroom, and Bolognese

■ Wheat Crepe
  Apple and Rhubarb Tarte Tatin

■ Beverages
  Tartary Buckwheat Tea/Coffee (Iced also available)
  Cider (Dry) +600 yen, Non-alcoholic Cider +600 yen

【Weekend and Holiday Lunch Course】Buckwheat Flour Galette

Please choose your favorite galette and crepe.

- Buckwheat Galette

1. Ham
2. Bacon
Egg + Cheese + 3. Sausage
With salad + 4. Meat Sauce
5. Tomato & Anchovy
6. Galette of the Month (Chestnut, Mushroom, and Bolognese) +800

You can select additional toppings for your galette +300
1. Potato Gratin 2. Mushroom Cream 3. Tomato Tartare

- Wheat Crepe

1. Sugar Cane Sugar
2. Salted Butter Caramel
3. Chocolate Sauce
4. Chestnut Cream
5. Rhubarb Compote
6. Crepe of the Month (Apple and Rhubarb Tarte Tatin) +700

You can select additional toppings for your crepe +300
1. Vanilla Ice Cream 2. Fresh Cream 3. Ice Cream of the Month

- Beverages

1. Tartary Buckwheat Tea (Iced also available)
2. Coffee (Iced also available)
3. Cider +600 (Dry, Non-Alcoholic)

[Weekend & Public Holiday Only] Galette & Crepe Lunch (with Drink)

A value-priced lunch set featuring both galettes and crepes.

Please select your preferred galette and crepe.
・Buckwheat Galette

　　　　　　　　1. Ham
　　　　　　　　2. Bacon
Egg + Cheese + 　　3. Sausage
Served with Salad + 4. Meat Sauce
　　　　　　　　5. Tomato & Anchovy
6. Galette of the Month (Chestnut, Mushroom, and Bolognese) +800

You can choose additional toppings for your galette +300
1. Potato Gratin　2. Mushroom Cream　3. Tomato Tartare

・Wheat Flour Crepe

1. Cane Sugar
2. Salted Butter Caramel
3. Chocolate Sauce
4. Chestnut Cream
5. Rhubarb Confiture
6. Crepe of the Month (Apple and Rhubarb Tarte Tatin) +700

You can choose additional toppings for your crepe +300
1. Vanilla Ice Cream　2. Whipped Cream　3. Ice Cream of the Month

・Beverages
1. Tartary Buckwheat Tea (also available iced)
2. Coffee (also available iced)
3. Cider +600 (Dry, Non-Alcoholic)

[Weekday Only] Galette & Crepe Lunch (Includes Drink)

A value lunch set with galettes and crepes

~Menu~ (An Example of a Day)

■ Charcuterie Assortment  
■ Carrot and Orange Marinade  
■ Tuna Niçoise Salad  
■ Pain de Campagne  
■ Salmon and Avocado Galette Roll  
■ Ham and Dauphinoise Potato Galette  
■ Rump Steak  

~All-You-Can-Drink Menu, 120-Minute Limit (Last Order 30 Minutes Before End)~  
Beer, White Wine, Red Wine, Highball,  
Oolong Tea, Orange, Tropical Mango, Nectar Peach

Party Plan with "2-Hour All-You-Can-Drink"

Enjoy galettes made with buckwheat flour originating from the Brittany region of France, along with other traditional bistro dishes and robustly grilled meat dishes. The galettes using buckwheat flour from the Brittany region pair excellently with cider, a classic combination in France. We meticulously select our ingredients, ensuring that meals are not only delicious but also gentle on the body. Savor our carefully chosen ingredients through our culinary offerings.

～Menu～

■ Appetizers
　Assorted appetizers of our restaurant's specialties
■ Soup
　Homemade swimming crab and fish soup
■ Galette
　Chestnut, mushroom, and Bolognese
■ Main Dish
　Beef rump steak
■ Dessert
　Homemade rhubarb tart

■ After-meal Drinks
　Coffee or Tartary buckwheat tea (Iced options also available)

We kindly ask each guest to order at least one drink. Please note that the menu content may change according to the season. Thank you for your understanding.

[Dinner Course] Five dishes in total including beef rump and seasonal galette

Mainly featuring galettes made with buckwheat flour originating from the Brittany region of France, we also offer traditional bistro dishes and hearty grilled meats for you to enjoy. Galettes made with buckwheat flour from the Brittany region of France pair perfectly with cider—a classic combination in France. We pay careful attention to our ingredients, providing meals that are not only delicious but also gentle on the body. Enjoy our carefully selected ingredients through our dishes.

Course Only

Please order your meal at your seat on the day.

Reservation for seat only

Enjoy galettes made with buckwheat flour, originating from Brittany, France, as our main dish, along with traditional bistro cuisine and boldly grilled meat dishes. The galettes made with buckwheat flour from the Brittany region pair excellently with cider, which is a classic combination in France. We focus on our ingredients to ensure meals that are not only delicious but also gentle on the body. Savor our carefully selected ingredients through the dishes we serve.

ルバーブ大名古屋ビルヂング店

Reservation for seat only

Reservation for seats only

[Anniversary Dinner Course: We will customize the dessert with a message] Total of 5 dishes including beef rump and seasonal galette

Course only

[Dinner Course] Five dishes in total including beef rump and seasonal galette

Course Only

Party Plan with "2-Hour All-You-Can-Drink"

Course only

[Weekend & Public Holiday Only] Galette & Crepe Lunch (with Drink)

Course only

[Weekday Only] Galette & Crepe Lunch (Includes Drink)

Course only

[Soba Flour Galette Lunch Course on Weekdays]

Course only

【Weekend and Holiday Lunch Course】Buckwheat Flour Galette

Course only

Restaurant Information

ルバーブ 大名古屋ビルヂング店

Reservation for seat only

Reservation for seats only

[Anniversary Dinner Course: We will customize the dessert with a message] Total of 5 dishes including beef rump and seasonal galette

Course only

[Dinner Course] Five dishes in total including beef rump and seasonal galette

Course Only

Party Plan with "2-Hour All-You-Can-Drink"

Course only

[Weekend & Public Holiday Only] Galette & Crepe Lunch (with Drink)

Course only

[Weekday Only] Galette & Crepe Lunch (Includes Drink)

Course only

[Soba Flour Galette Lunch Course on Weekdays]

Course only

【Weekend and Holiday Lunch Course】Buckwheat Flour Galette

Course only

Restaurant Information

ルバーブ大名古屋ビルヂング店