【Weekend and Holiday Lunch Course】Buckwheat Flour Galette (Course only)
4,500 JPY(tax included)
About Course Menu
Monthly Recommended Rhubarb Course
Menu
~Menu (An Example Day)~ ■ Soup Sweet Potato Potage or Homemade Blue Crab and Fish Soup (+300 yen) ■ Buckwheat Galette Chestnut, Mushroom, and Bolognese ■ Wheat Crepe Apple and Rhubarb Tarte Tatin ■ Beverages Tartary Buckwheat Tea/Coffee (Iced also available) Cider (Dry) +600 yen, Non-alcoholic Cider +600 yen
Confirmation details
On weekends and public holidays, we operate a four seating system. 11:00 start - until 12:45 11:30 start - until 13:15 13:00 start - until 14:45 13:30 start - until 15:15 Please note in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Notes
For reservations of six or more people: from two days before, a 100% charge applies. For reservations of 20 or more people: from two days before, a 100% charge applies; from one week before, a 30% charge applies. (※ The same applies to changes in the number of people.)